Classic Creamy Crack Chicken Gnocchi is a comforting and indulgent dish that combines tender gnocchi with a creamy, flavorful chicken sauce. This recipe is often referred to as “crack chicken” due to its addictive taste, featuring a blend of creamy cheese, ranch seasoning, and crispy bacon. It’s a perfect weeknight meal that can be prepared in under an hour, making it a go-to favorite for families!
Ingredients List
For the Dish:
- 1 pound (450g) gnocchi (fresh or frozen)
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 slices of bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cream cheese, softened
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (about 1 ounce)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Timing
Preparing Classic Creamy Crack Chicken Gnocchi takes about 10 minutes of prep time and 20-25 minutes of cooking time. Total time is approximately 30-35 minutes.
Step-by-Step Instructions
Step 1: Cook the Bacon
- Cook Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.
Step 2: Sauté the Aromatics
- Sauté Onions and Garlic: In the same skillet, using the bacon drippings, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
Step 3: Prepare the Sauce
- Add Cream Cheese: Lower the heat and add the softened cream cheese to the skillet, stirring until melted and smooth.
- Add Chicken Broth and Ranch Seasoning: Gradually pour in the chicken broth and sprinkle the ranch seasoning mix. Stir until well combined and the sauce is creamy.
Step 4: Add Chicken and Gnocchi
- Combine Chicken: Stir in the shredded chicken and cooked gnocchi. If using fresh gnocchi, cook according to package instructions before adding.
- Melt Cheese: Add the shredded cheddar cheese to the mixture, stirring until melted and everything is well-coated. Season with salt and pepper to taste.
Step 5: Finish and Serve
- Add Bacon: Stir in the crispy bacon, reserving a little for garnish if desired.
- Garnish: Serve hot, garnished with chopped fresh parsley and extra cheese if desired.
Nutritional Information
Here’s a quick glance at the nutritional profile of Classic Creamy Crack Chicken Gnocchi (per serving, assuming 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 550 |
| Protein | 30g |
| Fat | 30g |
| Carbohydrates | 45g |
| Fiber | 2g |
Healthier Alternatives for the Recipe
- Use whole wheat gnocchi for added fiber.
- Substitute low-fat cream cheese and shredded cheese to reduce calories.
- Add more vegetables like spinach or broccoli for extra nutrition.
Serving Suggestions
- A fresh green salad with a light vinaigrette.
- Garlic bread or crusty rolls for dipping.
- Steamed vegetables for a balanced meal.
Common Mistakes to Avoid
- Not Cooking the Bacon Crisp Enough: Ensure the bacon is crispy to add texture and flavor to the dish.
- Overcooking the Gnocchi: Fresh gnocchi cooks quickly, so keep an eye on it to prevent mushiness.
- Not Adjusting Seasoning: Taste the dish before serving and adjust the seasoning as needed.
Storing Tips for the Recipe
Classic Creamy Crack Chicken Gnocchi can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if the sauce thickens too much.
Conclusion
In just about 30-35 minutes, you can create a delicious and creamy Classic Creamy Crack Chicken Gnocchi that’s perfect for a satisfying weeknight dinner. This dish is rich in flavor and sure to become a family favorite!
FAQs
Can I use other types of pasta?
Yes! You can substitute gnocchi with other pasta types like penne or fusilli if you prefer.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and cook the gnocchi just before serving.
Is there a way to make it gluten-free?
Yes! Use gluten-free gnocchi and ensure the ranch seasoning is gluten-free.
What can I do if I have leftovers?
Store leftovers in an airtight container and enjoy them within 3 days. Reheat gently before serving.
Classic Creamy Crack Chicken Gnocchi
Ingredients
- • 1 pound (450g) gnocchi (fresh or frozen)
- • 2 cups cooked chicken, shredded (rotisserie chicken works great)
- • 4 slices of bacon, chopped
- • 1 small onion, diced
- • 2 cloves garlic, minced
- • 1 cup cream cheese, softened
- • 1 cup chicken broth
- • 1 cup shredded cheddar cheese
- • 1 packet ranch seasoning mix (about 1 ounce)
- • Salt and pepper to taste
- • Fresh parsley, chopped (for garnish)
Instructions
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.
- Sauté Onions and Garlic: In the same skillet, using the bacon drippings, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Prepare the Sauce: Lower the heat and add the softened cream cheese to the skillet, stirring until melted and smooth. Gradually pour in the chicken broth and sprinkle the ranch seasoning mix. Stir until well combined and the sauce is creamy.
- Add Chicken and Gnocchi: Stir in the shredded chicken and cooked gnocchi. If using fresh gnocchi, cook according to package instructions before adding. Add the shredded cheddar cheese to the mixture, stirring until melted and everything is well-coated. Season with salt and pepper to taste.
- Finish and Serve: Stir in the crispy bacon, reserving a little for garnish if desired. Serve hot, garnished with chopped fresh parsley and extra cheese if desired.
