Classic Salmon Patties Recipe
Classic Salmon patties are a favorite in many American homes. They’re tasty and packed with nutrients. But there’s more to them than the classic recipe. Let’s dive into some creative twists that will take your salmon patties to the next level.
Key Takeaways
- Discover new ways to add regional flavors to your salmon patties
- Learn how to make healthier baked salmon patties
- Explore unique seasoning blends and flavor boosters for your salmon patties
- Discover easy salmon patty recipes that are perfect for meal prepping
- Enjoy mini salmon cakes as a protein-packed appetizer or side dish
Table of Contents
Southern Salmon Patties: A Twist on a Classic
Embark on a tasty trip to the American South with these southern salmon patty recipes. Add bold, regional flavors to your salmon patties. This makes a classic dish unique and exciting for dinner.
Incorporating Regional Flavors
Make your salmon patties taste like the South with Cajun seasoning, collard greens, and cornmeal. These ingredients bring a cozy, homemade feel to your croquettes. It’s a true taste of authenticity.
- Cajun Salmon Patties: Seasoned with Cajun spices, these patties are bursting with flavor. They’ll take you straight to the bayou.
- Collard Green Salmon Patties: Sautéed collard greens add a rich, earthy taste and soft texture. It’s a Southern twist on salmon patties.
- Cornmeal-Crusted Salmon Patties: A cornmeal crust makes these patties crispy. It’s like biting into a Southern fried treat.
Pantry-Friendly Salmon Patty Recipes
For a quick dinner, try these pantry-friendly salmon patty recipes with canned salmon. They’re easy, affordable, and delicious. You can make a tasty meal fast without spending a lot of time cooking.
| Recipe | Ingredients | Prep Time | Cook Time | Total Time |
|---|---|---|---|---|
| Classic Canned Salmon Patties | Canned salmon, egg, breadcrumbs, onion, parsley | 15 minutes | 15 minutes | 30 minutes |
| Lemon Dill Salmon Patties | Canned salmon, egg, breadcrumbs, lemon juice, dill | 15 minutes | 15 minutes | 30 minutes |
| Cheesy Canned Salmon Patties | Canned salmon, egg, breadcrumbs, shredded cheese | 15 minutes | 15 minutes | 30 minutes |
Enjoy the flavors of the American South with these easy and comforting southern salmon patty recipes. They’re perfect for a quick, delicious dinner.
Healthy and Protein-Packed Mini Salmon Cakes
Take your appetizers to the next level with these tasty mini salmon cakes. They’re full of fresh or canned salmon goodness. These small treats are both healthy and packed with protein, making them perfect for any event.
Mini Salmon Cakes with Sriracha Lemon Aioli
For an extra kick, pair these mini salmon cakes with a zesty sriracha lemon aioli. The creamy sauce matches the healthy salmon patties perfectly.
To make the aioli, mix mayonnaise, Sriracha, lemon juice, and a bit of garlic. This sauce is a hit, with guests asking for more.
- Mix together 1/2 cup mayonnaise, 2 tablespoons Sriracha, 2 tablespoons lemon juice, and 1 minced garlic clove.
- Refrigerate the aioli until ready to serve with the mini salmon cakes.
These protein-packed appetizers are loved by all and can be made ahead of time. They’re great as a starter or with a salad for a light meal.
Baked Salmon Patties: A Nutritious Spin
Try baking your salmon patties for a healthier twist on a classic dish. Learn how to get a crispy outside and a tender inside. These baked patties are a great choice for quick dinners or parties.
You’ll need 1 lb of cooked salmon, about 3-4 fillets of 6 ounces each. Chill the patties for at least 1 hour or up to 24 hours. This makes them firm and easier to cook.
Preheat your oven to 450°F. Place the patties on a baking sheet lined with parchment or a silicone mat. Bake for 12-14 minutes, flipping halfway. They should be golden brown and cooked through.
This results in baked salmon patties that are crispy outside and tender inside. They taste great and are healthy. Enjoy them warm with lemon juice or your favorite sauce. They go well with salads, coleslaw, rice pilaf, and sautéed veggies.
For fewer patties, halve the ingredients. For more, double the recipe. These patties are a nutritious and tasty addition to your healthy salmon patty recipes.
Baked Salmon Patties Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 186 kcal |
| Carbohydrates | 12 g |
| Protein | 15 g |
| Fat | 9 g |
| Saturated Fat | 2 g |
| Cholesterol | 68 mg |
| Sodium | 410 mg |
| Potassium | 258 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 564 IU |
| Vitamin C | 20 mg |
| Calcium | 156 mg |
| Iron | 1 mg |
These baked salmon patties are packed with protein and nutrients. They’re a healthier choice than fried patties. Enjoy their delicious taste and satisfying texture.
Salmon Patty Flavor Boosters
Make your salmon patties stand out by trying different herbs and seasonings. Dill adds a lovely aroma, while lemon brings a zesty kick. For something bolder, try Cajun spices or Worcestershire sauce for a rich umami flavor.
Seasoning your salmon patties opens up a world of flavors. Use herbs like parsley, cilantro, or chives for a fresh taste. Or, add Old Bay Seasoning or garlic powder for a savory twist. The goal is to find flavors that you love and that enhance the salmon’s taste.
Adding these flavor boosters can turn your salmon patties into a dish everyone will love. Don’t be afraid to experiment and find new flavors. Your family and friends will be eager for more.
FAQ
How can I make creative variations on classic salmon patties?
You can try many creative ways to make salmon patties better. You can add flavors from different places or make them healthier. You can also use special seasonings to give them a unique taste.
What are some ways to add a Southern twist to salmon patties?
To give salmon patties a Southern flavor, use Cajun seasoning and collard greens. You can also add cornmeal. There are simple recipes using canned salmon that are easy and affordable.
How can I make healthy and protein-packed mini salmon cakes?
Miniature salmon cakes are a tasty and healthy snack. They are full of protein from salmon. You can make them ahead of time and freeze them.
They are great with a tangy, spicy Sriracha lemon aioli. This sauce adds a lot of flavor to the mini salmon cakes.
What is the best way to make baked salmon patties?
Baked salmon patties are a healthier version of the classic dish. They have a crispy outside and a soft inside. This method is perfect for weeknight dinners or parties.
How can I boost the flavor of my salmon patties?
To make your salmon patties more flavorful, try different herbs and spices. Use fresh dill, lemon, or Cajun spices. Find out which ingredients go well with salmon to make them irresistible.
Classic Salmon Patties Recipe
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper (optional)
- 1 large egg
- 1/4 cup mayonnaise
- 1/2 cup breadcrumbs (panko or regular)
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp oil (for frying)
Instructions
Prep the Mix:
In a large bowl, combine the salmon, onion, bell pepper (if using), egg, mayonnaise, breadcrumbs, mustard, lemon juice, garlic powder, salt, and pepper. Mix well until fully combined.
Form Patties:
Shape the mixture into 6–8 small patties.
Cook:
Heat oil in a skillet over medium heat. Cook patties for 3–4 minutes per side or until golden brown and cooked through.
Serve:
Serve hot with lemon wedges, tartar sauce, or over a bed of greens.
Notes
Chill patties for 10 minutes before frying to help them hold their shape.
Add a pinch of cayenne or hot sauce if you like a kick!