Coconut Bounty Bars are a deliciously sweet treat that combines shredded coconut with a creamy chocolate coating. These homemade bars are a delightful alternative to the popular candy bar and are perfect for satisfying your sweet tooth.

Ingredients

For the Coconut Filling:

• 2 cups shredded coconut (unsweetened)
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Chocolate Coating:

• 8 oz dark chocolate (or milk chocolate, chopped)
• 1 tablespoon coconut oil (optional, for a smoother coating)

Timing

Making Coconut Bounty Bars takes about 15 minutes for preparation and 30 minutes for chilling.

Instructions

Step 1: Prepare the Coconut Filling

1. Mix Ingredients: In a medium bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.
2. Shape the Bars: Line a baking dish (8×8-inch) with parchment paper. Press the coconut mixture firmly into the dish to form an even layer. Use a spatula or your hands to compact it well.
3. Chill: Refrigerate the coconut layer for about 30 minutes until firm.

Step 2: Cut the Bars

1. Slice: Once chilled, remove the coconut layer from the dish using the parchment paper. Cut into rectangular bars (about 1×2 inches).

Step 3: Prepare the Chocolate Coating

1. Melt Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Step 4: Coat the Bars

1. Dip Bars: Using a fork or a dipping tool, dip each coconut bar into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
2. Set on Parchment: Place the coated bars on a baking sheet lined with parchment paper.

Step 5: Chill Again

1. Chill: Refrigerate the chocolate-coated bars for about 15-20 minutes until the chocolate is set.

Step 6: Serve

1. Enjoy: Once the chocolate has hardened, serve the Coconut Bounty Bars chilled or at room temperature. Enjoy this delightful treat!

Step 7: Dig In

1. Savor the Flavor: Enjoy your homemade Coconut Bounty Bars as a sweet snack or dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Coconut Bounty Bars (per bar, based on 12 servings):

Nutrient	Amount per Serving
Calories	150
Protein	1g
Fat	10g
Carbohydrates	15g
Fiber	2g
Sugar	9g

Tips for Customization

• Chocolate Variations: Use dark, milk, or even white chocolate for coating based on your preference.
• Flavor Additions: Add a few drops of almond extract or orange zest to the coconut mixture for a different flavor.
• Nutty Twist: Incorporate chopped nuts like almonds or walnuts into the coconut filling for added texture.

Conclusion

Coconut Bounty Bars are a delightful and easy-to-make treat that brings the tropical flavors of coconut and chocolate together. Perfect for snacking or as a sweet gift, this recipe is sure to please coconut lovers! Enjoy this delightful recipe!