Coconut Peach Chicken is a delightful dish that combines tender chicken with a creamy coconut sauce and sweet peaches. This recipe is perfect for a summer meal or any time you crave tropical flavors. It’s easy to prepare and sure to impress!

Ingredients List

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper (to taste)
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Coconut Peach Sauce

• 1 can (13.5 oz) coconut milk
• 2 ripe peaches (peeled and sliced, or use canned peaches)
• 2 cloves garlic (minced)
• 1 teaspoon fresh ginger (grated)
• 1 tablespoon soy sauce (low sodium recommended)
• 1 tablespoon honey or maple syrup
• 1 tablespoon lime juice
• 1 teaspoon cornstarch (mixed with 1 tablespoon water, for thickening)
• Fresh basil or cilantro (for garnish, optional)

Timing

Preparing Coconut Peach Chicken takes about 10 minutes for prep and 20 minutes for cooking.

Step-by-Step Instructions

Step 1: Cook the Chicken

1. Season Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil and Butter: In a large skillet, heat the olive oil and butter over medium-high heat.
3. Sear Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.

Step 2: Make the Coconut Peach Sauce

1. Sauté Aromatics: In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
2. Add Coconut Milk: Pour in the coconut milk and stir to combine.
3. Add Peaches: Add the sliced peaches, soy sauce, honey (or maple syrup), and lime juice. Stir well and let the mixture simmer for about 5 minutes.
4. Thicken the Sauce: Stir in the cornstarch mixture and cook for an additional 1-2 minutes until the sauce thickens.

Step 3: Combine Everything

1. Return Chicken: Place the cooked chicken back into the skillet, spooning the sauce over the chicken to coat evenly. Cook for another minute to heat through.

Step 4: Serve

1. Plate the Dish: Serve the coconut peach chicken hot, drizzled with the sauce.
2. Garnish: Optionally, garnish with fresh basil or cilantro for added flavor.

Nutritional Information

Here’s a quick glance at the nutritional profile of Coconut Peach Chicken (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	380
Protein	30g
Fat	20g
Carbohydrates	25g
Sugar	10g

Tips for Customization

• Add Vegetables: Consider adding bell peppers, spinach, or snap peas to the sauce for extra nutrition.
• Spice it Up: Add red pepper flakes or a dash of hot sauce for some heat.
• Different Fruits: Substitute peaches with mango or pineapple for a different tropical twist.

Storing Tips for the Recipe

Coconut Peach Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Conclusion

Coconut Peach Chicken is a flavorful and comforting dish that brings together the sweetness of peaches and the creaminess of coconut milk. Perfect for any occasion, this recipe is sure to become a favorite!

FAQs

Can I use frozen peaches?

Yes! You can use frozen peaches; just thaw and drain excess liquid before adding them to the sauce.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Reheat and add the chicken just before serving.

What can I serve with this dish?

This dish pairs well with rice, quinoa, or a fresh salad for a complete meal!