Coconut Shrimp Curry is a vibrant and flavorful dish that combines succulent shrimp with a rich coconut milk sauce, infused with aromatic spices and fresh vegetables. This dish is perfect served over rice or with naan bread for a delightful meal.

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 2 tablespoons coconut oil (or vegetable oil)
• 1 onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 1 bell pepper (sliced)
• 1 can (14 ounces) coconut milk
• 2 tablespoons red curry paste (adjust to taste)
• 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
• 1 tablespoon brown sugar
• 1 cup spinach (fresh)
• Juice of 1 lime
• Fresh cilantro (for garnish, optional)
• Salt and pepper (to taste)

Timing

Making Coconut Shrimp Curry takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Sauté Aromatics

1. Heat Oil: In a large skillet or wok, heat the coconut oil over medium heat.
2. Cook Onion: Add the chopped onion and sauté for about 3-4 minutes until translucent.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another 1 minute until fragrant.

Step 2: Add Vegetables

1. Add Bell Pepper: Add the sliced bell pepper to the skillet and cook for about 3-4 minutes until slightly tender.

Step 3: Make the Curry Sauce

1. Add Coconut Milk and Curry Paste: Pour in the coconut milk and stir in the red curry paste, fish sauce, and brown sugar. Bring the mixture to a gentle simmer.
2. Season: Taste and adjust seasoning with salt and pepper as needed.

Step 4: Cook the Shrimp

1. Add Shrimp: Add the shrimp to the skillet and cook for about 5-7 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them.

Step 5: Add Spinach and Finish

1. Stir in Spinach: Add the fresh spinach and cook for an additional 1-2 minutes until wilted.
2. Add Lime Juice: Remove from heat and stir in the lime juice for brightness.

Step 6: Serve

1. Garnish and Enjoy: Serve the coconut shrimp curry hot, garnished with fresh cilantro if desired. Pair it with steamed rice or naan bread.

Nutritional Information

Here’s a quick overview of the nutritional content of Coconut Shrimp Curry (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	25g
Fat	22g
Carbohydrates	15g
Fiber	2g
Sugar	5g

Tips for Customization

• Add More Vegetables: Include vegetables like zucchini, carrots, or snap peas for added nutrition and color.
• Spice Level: Adjust the spiciness by adding more or less red curry paste or including fresh chili peppers.
• Use Different Proteins: Substitute shrimp with chicken, tofu, or firm vegetables for a vegetarian version.

Conclusion

Coconut Shrimp Curry is a deliciously rich and creamy dish that brings the flavors of the tropics to your table. With its combination of spices and coconut milk, this recipe is sure to become a favorite for seafood lovers. Enjoy this delightful recipe!