Coffee Caramel Blondies

Are you ready to elevate your dessert game with a treat that perfectly balances rich flavors and delightful textures? Coffee Caramel Blondies are the answer! Imagine biting into a soft, chewy blondie infused with the bold taste of coffee and swirled with luscious caramel. Did you know that over 50% of Americans drink coffee daily? This beloved beverage can be transformed into a decadent dessert that will impress your friends and family. Let’s explore how to create these irresistible treats that are sure to become a new favorite!

Ingredients List

To make these delightful Coffee Caramel Blondies, gather the following ingredients:

For the Blondies:

• 1 cup unsalted butter, melted
• 2 cups brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon instant coffee granules (or espresso powder)

For the Caramel Swirl:

• 1/2 cup caramel sauce (store-bought or homemade)
• 1 tablespoon brewed coffee (to enhance flavor)

Suggested Substitutions:

• Butter: Use coconut oil for a dairy-free option.
• Brown sugar: Substitute with coconut sugar for a lower glycemic index.
• Instant coffee: Use brewed coffee for a more robust flavor.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Blondie Batter

1. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
2. Add Eggs and Vanilla: Add the eggs and vanilla extract to the mixture, whisking until smooth and creamy.
3. Combine Dry Ingredients: In a separate bowl, mix the flour, baking powder, salt, and instant coffee granules. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Step 3: Prepare the Caramel Swirl

1. Mix Caramel and Coffee: In a small bowl, combine the caramel sauce and brewed coffee, stirring until smooth.

Step 4: Assemble the Blondies

1. Layer the Batter: Pour half of the blondie batter into the prepared baking pan, spreading it evenly.
2. Add Caramel Swirl: Drizzle half of the caramel mixture over the batter. Use a knife to swirl it gently.
3. Top with Remaining Batter: Pour the remaining blondie batter on top and repeat the process with the remaining caramel swirl.

Step 5: Bake

1. Bake in the Oven: Place the pan in the preheated oven and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
2. Cool: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 16 servings):

Nutrient	Amount per Serving
Calories	220 kcal
Protein	2 g
Total Fat	10 g
Saturated Fat	6 g
Carbohydrates	32 g
Fiber	1 g
Sugar	18 g
Sodium	120 mg

Nutritional Insights:

These blondies offer a delightful combination of flavors while providing a moderate treat with a balance of sweetness and richness.

Healthier Alternatives for the Recipe

If you’re looking to make Coffee Caramel Blondies a bit healthier, consider these modifications:

• Lower Sugar: Use a sugar substitute like Stevia or monk fruit sweetener.
• Whole Grain Flour: Substitute all-purpose flour with whole wheat flour for added fiber.
• Reduced Fat: Replace half of the butter with unsweetened applesauce to cut down on fat.

Serving Suggestions

Here are some creative serving suggestions to enhance your Coffee Caramel Blondies:

• Serve Warm with Ice Cream: A scoop of vanilla or coffee ice cream on top makes for a decadent dessert.
• Garnish with Nuts: Sprinkle chopped walnuts or pecans for added crunch and flavor.
• Drizzle with Extra Caramel: A drizzle of additional caramel sauce adds an appealing touch.

Common Mistakes to Avoid

To ensure your Coffee Caramel Blondies turn out perfectly, keep these tips in mind:

• Overmixing the Batter: Mix just until combined to keep the blondies tender and chewy.
• Not Measuring Ingredients Accurately: Use a kitchen scale or measuring cups for precise measurements.
• Skipping the Cooling Time: Allow the blondies to cool completely before cutting to maintain their structure.

Storing Tips for the Recipe

Here are some practical tips for storing your Coffee Caramel Blondies:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezing: These blondies can be frozen for up to 2 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag.
• Prep Ahead: You can prepare the batter a day in advance and bake it fresh when needed.

Conclusion

In summary, Coffee Caramel Blondies are a delightful dessert that combines the rich flavors of coffee and caramel in a chewy, sweet treat. With minimal effort, you can create a dessert that will impress anyone. Try this recipe today and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Can I use decaf coffee for this recipe?

Yes, decaf coffee works well if you prefer to avoid caffeine.

How long do these blondies last?

When stored properly, they can last up to 5 days in the refrigerator.

Can I make these blondies gluten-free?

Absolutely! Use a gluten-free flour blend in place of all-purpose flour.