Coffee Cream-Filled Donuts are a delightful treat that combines fluffy, yeast-raised donuts with a rich and creamy coffee-flavored filling. These indulgent donuts are perfect for breakfast, brunch, or as a sweet snack to accompany your coffee.

Ingredients

For the Donuts:

• 2 ¼ teaspoons active dry yeast (1 packet)
• ¾ cup warm milk (110°F or 43°C)
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• ¼ cup unsalted butter (melted)
• Oil for frying (such as vegetable or canola oil)

For the Coffee Cream Filling:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract

For the Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons brewed coffee (cooled)

Timing

Making the Coffee Cream-Filled Donuts takes about 20 minutes for preparation, 1 hour for dough rising, 20 minutes for frying, and 15 minutes for filling and glazing.

Instructions

Step 1: Prepare the Donut Dough

1. Activate Yeast: In a small bowl, combine warm milk, yeast, and granulated sugar. Let it sit for about 5-10 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine the frothy yeast mixture, egg, vanilla extract, melted butter, flour, and salt. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Shape and Fry the Donuts

1. Roll Out Dough: Once the dough has risen, punch it down and roll it out to about ½ inch thickness. Use a donut cutter or two round cutters to cut out donuts and donut holes.
2. Second Rise: Place the cut donuts on a floured baking sheet. Cover and let them rise for another 30 minutes.
3. Heat Oil: In a deep skillet or pot, heat oil to 350°F (175°C).
4. Fry Donuts: Carefully add the donuts to the hot oil, frying a few at a time. Fry for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.

Step 3: Prepare the Coffee Cream Filling

1. Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar, instant coffee granules, and vanilla extract, continuing to whip until stiff peaks form.

Step 4: Fill the Donuts

1. Fill Donuts: Use a piping bag fitted with a round tip to fill each donut with the coffee cream filling. Insert the tip into the side of the donut and squeeze gently.

Step 5: Glaze the Donuts (Optional)

1. Make Glaze: In a small bowl, mix powdered sugar with brewed coffee until smooth.
2. Glaze Donuts: Dip the tops of the filled donuts into the glaze and let them set on a wire rack.

Step 6: Serve

1. Enjoy: Serve the coffee cream-filled donuts warm or at room temperature with a cup of coffee or tea!

Nutritional Information

Here’s a quick overview of the nutritional content of the Coffee Cream-Filled Donuts (per donut, based on 12 servings):

Nutrient	Amount per Serving
Calories	250
Protein	3g
Fat	15g
Carbohydrates	27g
Fiber	1g
Sugar	10g

Tips for Customization

• Flavor Variations: Experiment with different flavored fillings, such as chocolate or vanilla custard.
• Topping Ideas: Roll the donuts in cinnamon sugar instead of glazing for a different twist.
• Dairy-Free Option: Substitute heavy cream with a non-dairy alternative like coconut cream.

Conclusion

Coffee Cream-Filled Donuts are a delightful combination of fluffy donuts and rich coffee cream filling, making them a perfect treat for coffee lovers. These donuts are sure to impress and satisfy any sweet tooth. Enjoy this delightful recipe!