Cookie Dough Brownies are a deliciously indulgent treat that combines rich, fudgy brownies with a layer of edible cookie dough on top. This delightful dessert is perfect for chocolate lovers and cookie enthusiasts alike!

Ingredients

For the Brownie Layer:

• 1/2 cup unsalted butter (1 stick)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cookie Dough Layer:

• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips
• 2 tablespoons milk (optional, for consistency)

Timing

Making Cookie Dough Brownies takes about 20 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Prepare the Brownie Layer

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. Melt Butter: In a medium saucepan, melt the 1/2 cup of unsalted butter over low heat.
3. Mix Ingredients: Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined. Add the cocoa powder, flour, salt, and baking powder. Mix until just combined and smooth.
4. Bake Brownies: Pour the brownie batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool in the pan.

Step 2: Prepare the Cookie Dough Layer

1. Mix Cookie Dough: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and mix well.
2. Add Dry Ingredients: Gradually mix in the flour and salt until just combined. If the dough is too crumbly, add milk a tablespoon at a time until it reaches a smooth consistency.
3. Fold in Chocolate Chips: Gently fold in the mini chocolate chips.

Step 3: Assemble the Brownies

1. Spread Cookie Dough: Once the brownie layer has cooled, spread the cookie dough evenly over the top of the brownies.
2. Chill: If desired, refrigerate the brownies for about 30 minutes to firm up the cookie dough layer.

Step 4: Serve

1. Cut and Serve: Cut the brownies into squares and serve. Enjoy your delicious Cookie Dough Brownies!

Nutritional Information

Here’s a quick overview of the nutritional content of Cookie Dough Brownies (per brownie, based on 16 servings):

Nutrient	Amount per Serving
Calories	220
Protein	3g
Fat	10g
Carbohydrates	31g
Fiber	1g
Sugar	15g

Tips for Customization

• Nut Additions: Add chopped nuts, such as walnuts or pecans, to the brownie layer for added texture.
• Flavor Variations: Experiment with different types of chocolate chips (dark, milk, or white) for a unique twist.
• Frosting Option: Top the cookie dough layer with a drizzle of chocolate or a light frosting for extra sweetness.

Conclusion

Cookie Dough Brownies are a decadent dessert that combines two beloved treats into one irresistible package. This recipe is perfect for parties, gatherings, or simply satisfying your sweet tooth. Enjoy this delightful recipe!