Cookies & Cream Ice Cream is a classic dessert that combines creamy vanilla ice cream with crunchy chocolate sandwich cookies. This delightful treat is easy to make at home and perfect for hot summer days or any time you crave a sweet indulgence!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate sandwich cookies (such as Oreos), crushed
Timing
Making the Cookies & Cream Ice Cream takes about 10 minutes for preparation and 4-6 hours for freezing.
Instructions
Step 1: Prepare the Ice Cream Base
- Mix Ingredients: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved and the mixture is well combined.
Step 2: Chill the Mixture
- Refrigerate: Cover the bowl and refrigerate the ice cream base for at least 1 hour to chill. This step helps improve the texture of the ice cream.
Step 3: Churn the Ice Cream
- Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (usually about 20-25 minutes).
Step 4: Add Cookies
- Fold in Cookies: During the last few minutes of churning, add the crushed chocolate sandwich cookies to the ice cream, folding them in gently to distribute evenly.
Step 5: Freeze
- Transfer to Container: Transfer the ice cream to an airtight container and smooth the top.
- Freeze: Freeze the ice cream for at least 4-6 hours, or until firm.
Step 6: Serve
- Enjoy: Scoop the cookies and cream ice cream into bowls or cones and enjoy!

Nutritional Information
Here’s a quick overview of the nutritional content of the Cookies & Cream Ice Cream (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Protein | 4g |
| Fat | 20g |
| Carbohydrates | 28g |
| Fiber | 1g |
| Sugar | 18g |
Tips for Customization
- Different Cookies: Experiment with different types of cookies, such as chocolate chip or peanut butter cookies, for a unique twist.
- Add Mix-Ins: Consider adding chocolate chips or chunks for extra texture and flavor.
- Make it Dairy-Free: Substitute the heavy cream and whole milk with coconut milk or almond milk for a dairy-free version.
Conclusion
Cookies & Cream Ice Cream is a delicious and creamy dessert that is sure to please ice cream lovers of all ages. With its delightful combination of smooth vanilla ice cream and crunchy cookie pieces, this homemade treat is perfect for any occasion. Enjoy this delightful recipe!
Cookies & Cream Ice Cream Recipe
Ingredients
- • 2 cups heavy cream
- • 1 cup whole milk
- • 3/4 cup granulated sugar
- • 1 teaspoon vanilla extract
- • 1/2 teaspoon salt
- • 1 cup chocolate sandwich cookies (such as Oreos), crushed
Instructions
- Mix Ingredients: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved and the mixture is well combined.
- Refrigerate: Cover the bowl and refrigerate the ice cream base for at least 1 hour to chill. This step helps improve the texture of the ice cream.
- Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (usually about 20-25 minutes).
- Fold in Cookies: During the last few minutes of churning, add the crushed chocolate sandwich cookies to the ice cream, folding them in gently to distribute evenly.
- Transfer to Container: Transfer the ice cream to an airtight container and smooth the top.
- Freeze: Freeze the ice cream for at least 4-6 hours, or until firm.
- Enjoy: Scoop the cookies and cream ice cream into bowls or cones and enjoy!
Step 1: Prepare the Ice Cream Base
Step 2: Chill the Mixture
Step 3: Churn the Ice Cream
Step 4: Add Cookies
Step 5: Freeze
Step 6: Serve
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