Country French Garlic Soup is a rustic and flavorful dish that showcases the rich taste of garlic in a comforting broth. This soup is often garnished with croutons and cheese, making it a perfect starter or a light meal on its own. It’s simple to prepare and is sure to warm you up on a chilly day!

Ingredients List

For the Soup

• 1/4 cup unsalted butter
• 1 tablespoon olive oil
• 10-12 cloves garlic (peeled and minced)
• 1 medium onion (chopped)
• 4 cups chicken or vegetable broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)
• Fresh parsley (chopped, for garnish)

For the Croutons

• 4 slices of crusty bread (like French or sourdough)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder (optional)
• Salt and pepper to taste
• Grated cheese (like Gruyère or Parmesan, for topping)

Timing

Preparing Country French Garlic Soup takes about 10 minutes for prep and 30 minutes for cooking.

Step-by-Step Instructions

Step 1: Sauté the Aromatics

1. Melt Butter and Oil: In a large pot, melt the butter and olive oil over medium heat.
2. Add Garlic and Onion: Add the minced garlic and chopped onion. Sauté for about 5 minutes until the onion is translucent and the garlic is fragrant, but not browned.

Step 2: Add Broth and Seasonings

1. Pour in Broth and Water: Add the chicken or vegetable broth and water to the pot.
2. Add Thyme and Bay Leaf: Stir in the dried thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.

Step 3: Simmer the Soup

1. Reduce Heat: Once boiling, reduce the heat and let the soup simmer for about 20 minutes to allow the flavors to meld.
2. Remove Bay Leaf: After simmering, remove the bay leaf from the pot.

Step 4: Blend the Soup (Optional)

1. Blend for Creaminess: If you prefer a smoother texture, use an immersion blender to blend the soup until creamy. Alternatively, you can leave it chunky for a more rustic feel.

Step 5: Add Cream (Optional)

1. Stir in Cream: If using, stir in the heavy cream for added richness. Heat through for a few minutes.

Step 6: Prepare the Croutons

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Bread: Cut the crusty bread into cubes and place them on a baking sheet. Drizzle with olive oil, and sprinkle with garlic powder, salt, and pepper.
3. Bake Croutons: Bake in the preheated oven for about 10-12 minutes, or until golden and crispy.

Step 7: Serve

1. Taste and Adjust: Taste the soup and adjust seasoning with more salt and pepper if needed.
2. Garnish: Serve hot, topped with croutons, grated cheese, and a sprinkle of fresh parsley.

Nutritional Information

Here’s a quick glance at the nutritional profile of Country French Garlic Soup (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	200
Protein	4g
Fat	15g
Carbohydrates	14g
Sugar	1g

Tips for Customization

• Herb Variations: Experiment with different herbs such as rosemary or sage for added flavor.
• Add Vegetables: Consider adding diced potatoes, carrots, or leeks for extra nutrition and texture.
• Cheese Options: Use different cheeses like cheddar or mozzarella for the crouton topping.

Storing Tips for the Recipe

Country French Garlic Soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth if the soup thickens too much.

Conclusion

Country French Garlic Soup is a delightful and savory dish that highlights the bold flavor of garlic. It’s easy to make and perfect for any occasion, whether as a starter or a comforting meal on its own!

FAQs

Can I make this soup ahead of time?

Yes! You can prepare the soup in advance and reheat it when ready to serve.

Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months. However, it’s best to freeze it without the cream, as it may separate upon thawing. Add the cream when reheating.

What can I serve with this soup?

This soup pairs wonderfully with a side salad, grilled cheese sandwiches, or a fresh baguette for a complete meal!