Crab & Shrimp Stuffed Salmon is an elegant and flavorful dish that combines tender salmon fillets with a rich and savory seafood stuffing. Perfect for special occasions or a fancy dinner at home, this dish is sure to impress your guests with its delicious flavors and beautiful presentation!

Ingredients

• 4 salmon fillets (6 ounces each)
• 1 cup cooked crab meat (lump or backfin)
• 1/2 cup cooked shrimp, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup breadcrumbs (plain or seasoned)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Lemon wedges (for serving, optional)

Timing

Making Crab & Shrimp Stuffed Salmon takes about 20 minutes for preparation and 20-25 minutes for cooking.

Instructions

Step 1: Prepare the Stuffing

1. Mix Ingredients: In a medium bowl, combine the cooked crab meat, chopped shrimp, cream cheese, breadcrumbs, grated Parmesan cheese, chopped parsley, Dijon mustard, garlic powder, lemon juice, salt, and pepper. Mix until well combined.

Step 2: Prepare the Salmon

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Fillets: Place the salmon fillets skin-side down on a cutting board. Using a sharp knife, carefully cut a pocket into each fillet by slicing horizontally, being careful not to cut all the way through.
3. Stuff the Salmon: Spoon the crab and shrimp mixture into each pocket of the salmon fillets, pressing gently to ensure the stuffing is secure.

Step 3: Bake the Salmon

1. Season and Drizzle: Place the stuffed salmon fillets in a greased baking dish. Drizzle olive oil over the top and season with additional salt and pepper.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Step 4: Serve

1. Plate and Garnish: Carefully transfer the stuffed salmon to serving plates. Garnish with lemon wedges and additional fresh parsley if desired.
2. Enjoy: Serve warm with your favorite sides, such as steamed vegetables or rice.

Nutritional Information

Here’s a quick overview of the nutritional content of Crab & Shrimp Stuffed Salmon (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	30g
Fat	20g
Carbohydrates	10g
Sugar	1g

Tips for Customization

• Add Vegetables: Incorporate finely chopped spinach or bell peppers into the stuffing for added nutrition and flavor.
• Different Seafood: Substitute the crab or shrimp with other seafood, such as lobster or scallops, for a gourmet twist.
• Spice Variations: Add a pinch of cayenne pepper or Old Bay seasoning for a bit of heat and extra flavor.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Conclusion

Crab & Shrimp Stuffed Salmon is a luxurious and delicious dish that brings together the best of seafood flavors in a beautiful presentation. Perfect for any special occasion or a delightful weeknight dinner, this recipe is sure to become a favorite!