Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Have you ever craved the perfect combination of savory biscuits and rich crab filling? If so, you’re in for a treat with Crab Stuffed Cheddar Bay Biscuits with Lemon Butter! These delightful bites not only bring a taste of the coast to your kitchen but also challenge the traditional biscuit experience. Did you know that crab is not only delicious but also packed with protein and essential nutrients? In this blog post, we’ll explore how to make these mouthwatering biscuits that are sure to impress your family and friends.

Ingredients List

To create your own Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, gather the following ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for a little kick)
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup buttermilk (or milk with 1 tablespoon of vinegar)

For the Crab Filling:

• 1 cup lump crab meat, drained and picked over for shells
• 1/4 cup cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

For the Lemon Butter:

• 1/4 cup unsalted butter, melted
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon garlic powder (optional)

Suggested Substitutions:

• All-Purpose Flour: You can use gluten-free flour for a gluten-free option.
• Cream Cheese: Substitute with Greek yogurt for a lighter filling.

Step-by-Step Instructions

Step 1: Prepare the Biscuit Dough

• Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and cayenne pepper.
• Cut in Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 2: Add Cheese and Buttermilk

• Incorporate Cheese: Gently fold in the shredded cheddar cheese.
• Combine Wet Ingredients: Pour in the buttermilk and mix until just combined. Be careful not to overmix; the dough should be slightly sticky.

Step 3: Make the Crab Filling

• Combine Ingredients: In a separate bowl, mix the crab meat, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, and season with salt and pepper. Ensure the mixture is well combined but still chunky.

Step 4: Shape the Biscuits

• Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Form Biscuits: Scoop out a portion of biscuit dough (about 1/4 cup) and flatten it in your palm. Place a spoonful of the crab filling in the center and fold the dough over to seal. Roll gently into a ball and place on the prepared baking sheet. Repeat with the remaining dough and filling.

Step 5: Bake the Biscuits

• Bake: Bake the biscuits in the preheated oven for 20-25 minutes, or until golden brown on top.

Step 6: Prepare the Lemon Butter

• Mix Lemon Butter: While the biscuits are baking, combine melted butter, lemon juice, lemon zest, and garlic powder in a small bowl.

Step 7: Serve

• Brush with Lemon Butter: Once the biscuits are out of the oven, brush them generously with the lemon butter while they are still warm. Serve hot and enjoy the delightful flavors!

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 12 servings):

• Calories: 210 kcal
• Protein: 6 g
• Fat: 12 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 350 mg

Nutritional Insights:

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter provide a balanced mix of protein and carbohydrates, making them a satisfying choice for any meal or snack.

Healthier Alternatives for the Recipe

Looking to lighten up your Crab Stuffed Cheddar Bay Biscuits? Consider these modifications:

• Use Low-Fat Cheese: Opt for reduced-fat cheddar cheese to cut down on calories.
• Swap Butter for Olive Oil: Use olive oil instead of butter in the biscuit dough for a healthier fat option.
• Increase Veggies: Add finely chopped spinach or bell peppers to the crab filling for added nutrition and flavor.

Serving Suggestions

Enhance your dining experience with these serving suggestions:

• Pair with Soup: Serve alongside a light salad or a bowl of clam chowder for a complete meal.
• Garnish: Top with freshly chopped herbs like chives or additional parsley for a pop of color.
• Create a Platter: Arrange the biscuits on a platter with lemon wedges and dipping sauces for an appealing presentation.

Common Mistakes to Avoid

To ensure your Crab Stuffed Cheddar Bay Biscuits turn out perfectly, keep these tips in mind:

• Overworking the Dough: Avoid overmixing the biscuit dough, which can lead to tough biscuits.
• Not Preheating the Oven: Make sure your oven is fully preheated to ensure even baking.
• Ignoring the Crab Quality: Use fresh or high-quality canned crab meat for the best flavor.

Storing Tips for the Recipe

Here are some practical tips for storing your Crab Stuffed Cheddar Bay Biscuits:

• Refrigeration: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze unbaked biscuits by placing them on a baking sheet until firm, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their freshness.

Conclusion

In summary, Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delightful fusion of flavors that will elevate your dining experience. With their flaky texture and savory crab filling, they are perfect for any occasion. Try this recipe today, and don’t forget to share your feedback in the comments section! For more delicious recipes and updates, subscribe to our blog.

FAQs

Can I use imitation crab instead of lump crab meat?

Yes, imitation crab can be used as a more affordable alternative, though it may alter the flavor slightly.

How can I make these biscuits gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend to make these biscuits gluten-free.

Can I prepare the crab filling ahead of time?

Absolutely! You can prepare the crab filling a day in advance and store it in the refrigerator until you’re ready to assemble the biscuits.