Crack Chicken Casserole Recipe

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Crack Chicken Casserole is a creamy, cheesy, and flavorful dish that combines shredded chicken, bacon, and ranch seasoning for a comforting meal. It’s easy to prepare and perfect for family dinners or potlucks!

Ingredients

For the Casserole:

  • 3 cups cooked chicken (shredded)
  • 6 slices bacon (cooked and crumbled)
  • 1 cup cream cheese (softened)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables (optional)
  • 2 cups cooked rice or pasta (optional, for a heartier dish)
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Timing

Making Crack Chicken Casserole takes about 15 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Prepare the Oven

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Mix the Ingredients

  1. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, crumbled bacon, cream cheese, sour cream, cheddar cheese, ranch seasoning mix, chicken broth, and mixed vegetables (if using). Mix well until all ingredients are evenly combined.
  2. Season: Taste the mixture and add salt and pepper as needed.

Step 3: Assemble the Casserole

  1. Transfer to Baking Dish: Pour the chicken mixture into the prepared baking dish, spreading it out evenly.
  2. Add Rice or Pasta: If using, stir in the cooked rice or pasta to the mixture before baking.

Step 4: Bake the Casserole

  1. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and golden on top.

Step 5: Serve

  1. Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley for a pop of color. Enjoy your delicious Crack Chicken Casserole!

Nutritional Information

Here’s a quick overview of the nutritional content of Crack Chicken Casserole (per serving, based on 8 servings):

NutrientAmount per Serving
Calories400
Protein30g
Fat25g
Carbohydrates15g
Sugar2g

Tips for Customization

  • Add Vegetables: Feel free to add other vegetables like broccoli, bell peppers, or carrots for extra nutrition.
  • Cheese Variations: Experiment with different cheeses such as mozzarella or pepper jack for a spicy kick.
  • Make it Spicy: Add some hot sauce or diced jalapeños for an extra kick of flavor.

Storage Instructions

Store any leftover Crack Chicken Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Crack Chicken Casserole is a hearty and satisfying dish that combines rich flavors and creamy textures. It’s perfect for feeding a crowd and sure to become a family favorite!

FAQs

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great time-saver and adds extra flavor to the casserole.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What can I serve with this dish?

This casserole pairs well with a side salad or garlic bread for a complete meal.

Crack Chicken Casserole Recipe

Crack Chicken Casserole Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • • 3 cups cooked chicken (shredded)
  • • 6 slices bacon (cooked and crumbled)
  • • 1 cup cream cheese (softened)
  • • 1 cup sour cream
  • • 1 cup shredded cheddar cheese
  • • 1 packet ranch seasoning mix
  • • 1 cup chicken broth
  • • 1 cup frozen mixed vegetables (optional)
  • • 2 cups cooked rice or pasta (optional, for a heartier dish)
  • • Salt and pepper to taste
  • • Fresh parsley (for garnish)

Instructions

    Step 1: Prepare the Oven

    1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    Step 2: Mix the Ingredients

    1. In a large mixing bowl, combine the shredded chicken, crumbled bacon, cream cheese, sour cream, cheddar cheese, ranch seasoning mix, chicken broth, and mixed vegetables (if using). Mix well until all ingredients are evenly combined.
    2. Taste the mixture and add salt and pepper as needed.

    Step 3: Assemble the Casserole

    1. Pour the chicken mixture into the prepared baking dish, spreading it out evenly.
    2. If using, stir in the cooked rice or pasta to the mixture before baking.

    Step 4: Bake the Casserole

    1. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
    2. Remove the foil and bake for an additional 10–15 minutes, or until the casserole is bubbly and golden on top.

    Step 5: Serve

    1. Let the casserole cool for a few minutes before serving.
    2. Garnish with fresh parsley and enjoy your Crack Chicken Casserole!

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