Cranberry Fluff Salad is a delightful and festive dish that combines tart cranberries, creamy whipped topping, and a variety of fruits and marshmallows. This light and fluffy salad is perfect for holiday gatherings and adds a pop of color to your table!

Ingredients

• 1 (12-ounce) package fresh or frozen cranberries
• 1 cup sugar (adjust to taste)
• 1 cup water
• 1 (8-ounce) package cream cheese, softened
• 1 (8-ounce) container whipped topping (like Cool Whip)
• 1 (14-ounce) can sweetened condensed milk
• 1 cup mini marshmallows
• 1 cup chopped pineapple (drained if canned)
• 1 cup chopped pecans or walnuts (optional)
• 1/2 teaspoon vanilla extract

Timing

Making Cranberry Fluff Salad takes about 20 minutes for preparation and a few hours for chilling.

Instructions

Step 1: Prepare the Cranberries

1. Cook the Cranberries: In a medium saucepan, combine the cranberries, sugar, and water. Bring to a boil over medium heat. Cook for about 10 minutes, or until the cranberries burst and the mixture thickens. Remove from heat and let cool completely.

Step 2: Mix the Cream Cheese

1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add Whipped Topping: Fold in the whipped topping and sweetened condensed milk until well combined.

Step 3: Combine Ingredients

1. Add Cranberry Mixture: Once the cranberry mixture has cooled, fold it into the cream cheese mixture.
2. Incorporate Fruits and Nuts: Gently stir in the mini marshmallows, chopped pineapple, and nuts (if using). Add vanilla extract and mix until everything is well combined.

Step 4: Chill

1. Refrigerate: Transfer the salad to a serving bowl and cover. Refrigerate for at least 2-3 hours, or until chilled and set.

Step 5: Serve

1. Garnish and Enjoy: Before serving, you can garnish with additional whipped topping or fresh cranberries if desired. Serve chilled.

Nutritional Information

Here’s a quick overview of the nutritional content of Cranberry Fluff Salad (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	220
Protein	2g
Fat	10g
Carbohydrates	32g
Sugar	20g

Tips for Customization

• Fruit Variations: Feel free to add other fruits like chopped apples, grapes, or mandarin oranges for extra flavor and texture.
• Nut Options: Substitute pecans or walnuts with slivered almonds or omit nuts entirely for a nut-free version.
• Sweetness Adjustment: Adjust the sugar based on your preference and the tartness of the cranberries.

Storage Instructions

Store any leftover Cranberry Fluff Salad in an airtight container in the refrigerator for up to 3 days.

Conclusion

Cranberry Fluff Salad is a refreshing and festive addition to any holiday meal. Its sweet and tart flavors, combined with a creamy texture, make it a crowd-pleaser that everyone will love!

FAQs

Can I make this salad ahead of time?

Yes! This salad can be made a day in advance and stored in the refrigerator, allowing the flavors to meld together.

What can I serve with this salad?

Cranberry Fluff Salad pairs well with holiday meals, roasted meats, or as a side dish for potlucks and gatherings.