Creamy Chicken Cordon Bleu Soup is a comforting and flavorful dish that combines tender chicken, savory ham, and creamy cheese in a rich broth. Inspired by the classic chicken cordon bleu, this soup is perfect for chilly days and makes for a hearty meal!

Ingredients List

For the Soup:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded or diced
• 1 cup cooked ham, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded Swiss cheese (or Gruyère cheese)
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Optional Toppings:

• Croutons
• Extra shredded cheese
• Fresh herbs

Timing

Preparing Creamy Chicken Cordon Bleu Soup takes about 15 minutes of prep time and 25 minutes of cooking time. Total time is approximately 40 minutes.

Step-by-Step Instructions

Step 1: Sauté the Aromatics

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Onion and Garlic: Add the diced onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 2: Add Chicken and Ham

1. Add Meats: Stir in the shredded chicken and diced ham, cooking for another 2-3 minutes until heated through.

Step 3: Build the Soup Base

1. Add Broth: Pour in the chicken broth and bring the mixture to a simmer.
2. Season: Stir in the Dijon mustard, dried thyme, salt, and pepper. Let the soup simmer for about 10 minutes.

Step 4: Make it Creamy

1. Add Cream: Reduce the heat to low and stir in the heavy cream. Allow the soup to heat through, but do not let it boil.
2. Melt Cheese: Gradually add the shredded Swiss cheese, stirring until melted and smooth.

Step 5: Serve

1. Garnish: Ladle the soup into bowls and garnish with fresh parsley. Add optional toppings like croutons or extra cheese if desired.

Nutritional Information

Nutrient	Amount per Serving
Calories	350
Protein	25g
Fat	25g
Carbohydrates	8g
Fiber	0g

Healthier Alternatives for the Recipe

• Use low-fat milk or half-and-half instead of heavy cream.
• Substitute turkey or chicken ham for a leaner option.
• Add more vegetables, such as carrots or celery, for added nutrition.

Serving Suggestions

• Crusty bread or baguette for dipping.
• A side salad for a refreshing contrast.
• A glass of white wine or sparkling water for a complete meal.

Common Mistakes to Avoid

• Boiling the Cream: Avoid boiling the soup after adding the cream to prevent curdling.
• Not Seasoning Enough: Taste and adjust the seasoning throughout the cooking process for the best flavor.
• Using Cold Broth: Make sure the broth is at room temperature or warm to help the soup heat evenly.

Storing Tips for the Recipe

Creamy Chicken Cordon Bleu Soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Note that the soup may thicken as it sits; you can add a little broth or water to reach your desired consistency when reheating.

Conclusion

In just about 40 minutes, you can create a delicious and comforting Creamy Chicken Cordon Bleu Soup that’s perfect for any day of the week. With the combination of tender chicken, savory ham, and creamy cheese, this soup is sure to warm your heart and satisfy your taste buds!

FAQs

Can I make this soup ahead of time?

Yes! You can prepare the soup in advance and store it in the refrigerator. Just reheat gently before serving.

Can I freeze the soup?

Yes! You can freeze the soup for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop, adding a bit of broth if needed.

What can I do if I have leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I customize the ingredients?

Absolutely! Feel free to add your favorite vegetables or adjust the types of cheese used for different flavors.