Creamy Garlic Chicken Thighs are a rich and flavorful dish featuring tender chicken thighs smothered in a creamy garlic sauce. This comforting meal is perfect for dinner and pairs well with rice, pasta, or vegetables.
Ingredients
- 4 bone-in, skin-on chicken thighs (or boneless, skinless)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley (chopped, for garnish)
Timing
Making Creamy Garlic Chicken Thighs takes about 10 minutes for preparation and 30 minutes for cooking.
Instructions
Step 1: Prepare the Chicken
- Season Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.
Step 2: Sear the Chicken
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Sear Chicken: Add the chicken thighs, skin side down, and cook for about 6-7 minutes until the skin is golden brown and crispy. Flip the thighs and cook for another 5-6 minutes until browned on the other side. Remove the chicken from the skillet and set aside.
Step 3: Make the Garlic Sauce
- Sauté Garlic: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add Liquids: Pour in the chicken broth and heavy cream. Stir to combine.
- Season: Add the Italian seasoning, and season with salt and pepper to taste.
Step 4: Combine and Cook
- Return Chicken: Place the chicken thighs back into the skillet, skin side up. Allow the sauce to simmer for about 10-15 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the sauce has thickened slightly.
- Add Cheese: If using, stir in the grated Parmesan cheese until melted and well combined.
Step 5: Serve
- Plate and Garnish: Serve the chicken thighs with the creamy garlic sauce spooned over the top. Garnish with fresh chopped parsley.
- Enjoy: Enjoy your delicious Creamy Garlic Chicken Thighs with your favorite side!

Nutritional Information
Here’s a quick overview of the nutritional content of Creamy Garlic Chicken Thighs (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 30g |
| Fat | 30g |
| Carbohydrates | 4g |
| Fiber | 0g |
| Sugar | 1g |
Tips for Customization
- Vegetable Additions: Add spinach, mushrooms, or sun-dried tomatoes to the sauce for extra flavor and nutrition.
- Spice it Up: Incorporate red pepper flakes for a bit of heat in the creamy sauce.
- Alternative Proteins: Substitute chicken thighs with chicken breasts or even shrimp for a different protein option.
Conclusion
Creamy Garlic Chicken Thighs are a comforting and satisfying dish that brings together the rich flavors of garlic and cream, creating a delightful meal that’s easy to prepare. Perfect for any night of the week, this recipe is sure to become a family favorite!
Creamy Garlic Chicken Thighs Recipe
Ingredients
- • 4 bone-in, skin-on chicken thighs (or boneless, skinless)
- • 2 tablespoons olive oil
- • 4 cloves garlic (minced)
- • 1 cup heavy cream
- • 1/2 cup chicken broth
- • 1 teaspoon Italian seasoning
- • Salt and pepper (to taste)
- • 1/4 cup grated Parmesan cheese (optional)
- • Fresh parsley (chopped, for garnish)
Instructions
- Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken thighs, skin side down, and cook for about 6–7 minutes until the skin is golden brown and crispy.
- Flip the thighs and cook for another 5–6 minutes until browned on the other side. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream. Stir to combine.
- Add the Italian seasoning, and season with salt and pepper to taste.
- Place the chicken thighs back into the skillet, skin side up. Allow the sauce to simmer for about 10–15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- If using, stir in the grated Parmesan cheese until melted and well combined.
- Serve the chicken thighs with the creamy garlic sauce spooned over the top. Garnish with fresh chopped parsley.
- Enjoy your Creamy Garlic Chicken Thighs with your favorite side.
Step 1: Prepare the Chicken
Step 2: Sear the Chicken
Step 3: Make the Garlic Sauce
Step 4: Combine and Cook
Step 5: Serve
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