Creamy Garlic Fiery Chicken Ramen is a delicious and comforting dish that combines tender chicken, rich creaminess, and a spicy garlic flavor with noodles. This recipe is perfect for a cozy dinner and is sure to satisfy your cravings!

Ingredients

For the Chicken:

• 1 pound boneless, skinless chicken thighs or breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust for spice level)
• Salt and pepper to taste

For the Ramen:

• 4 cups chicken broth
• 2 cups water
• 2 packs of instant ramen noodles (discard seasoning packets)
• 1 cup heavy cream
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (or more to taste)
• 1 tablespoon sesame oil
• 2 green onions, sliced (for garnish)
• Fresh cilantro (for garnish, optional)
• Lime wedges (for serving, optional)

Timing

Making Creamy Garlic Fiery Chicken Ramen takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Cook the Chicken

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Season Chicken: Season the chicken with salt, pepper, and red pepper flakes.
3. Cook Chicken: Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let it rest before slicing.

Step 2: Prepare the Broth

1. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
2. Add Broth and Water: Pour in the chicken broth and water, bringing it to a simmer.
3. Add Noodles: Add the ramen noodles and cook according to package instructions (usually about 3-4 minutes).

Step 3: Make it Creamy

1. Add Cream and Seasonings: Once the noodles are cooked, stir in the heavy cream, soy sauce, sriracha, and sesame oil. Adjust the spice level by adding more sriracha if desired.
2. Slice Chicken: While the noodles are cooking, slice the cooked chicken into bite-sized pieces.

Step 4: Serve

1. Combine: Add the sliced chicken back into the skillet and stir to combine everything.
2. Garnish: Serve the ramen in bowls, garnished with sliced green onions and fresh cilantro. Add lime wedges on the side for an extra burst of flavor.

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Garlic Fiery Chicken Ramen (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	550
Protein	30g
Fat	30g
Carbohydrates	45g
Fiber	2g

Tips for Customization

• Vegetable Additions: Feel free to add vegetables like spinach, bok choy, or bell peppers for extra nutrition and flavor.
• Protein Variations: Substitute chicken with shrimp or tofu for a different protein option.
• Noodle Options: Use fresh ramen noodles or other types of noodles like udon or soba for a unique twist.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed.

Conclusion

Creamy Garlic Fiery Chicken Ramen is a comforting and flavorful dish that’s perfect for any night of the week. With its creamy texture and spicy kick, it’s sure to become a favorite!

FAQs

Can I make this recipe ahead of time?

While the ramen is best enjoyed fresh, you can prepare the chicken and broth in advance. Just cook the noodles separately when you’re ready to serve.

What can I use instead of heavy cream?

You can substitute heavy cream with coconut milk for a lighter option or to add a different flavor.