Creamy Garlic-Paprika Shrimp Skillet is a quick and flavorful dish that combines succulent shrimp with a creamy garlic and paprika sauce. This easy recipe is perfect for a weeknight dinner and can be served over pasta, rice, or with crusty bread for a delightful meal!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika (or regular paprika)
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1/2 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Timing

Making Creamy Garlic-Paprika Shrimp Skillet takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Sauté the Shrimp

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook Shrimp: Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 2: Prepare the Sauce

1. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add Paprika and Red Pepper Flakes: Stir in the smoked paprika and red pepper flakes (if using). Cook for another 30 seconds.

Step 3: Make it Creamy

1. Add Broth and Cream: Pour in the chicken or vegetable broth and bring to a simmer. Then, reduce the heat and stir in the heavy cream.
2. Add Parmesan: Gradually mix in the grated Parmesan cheese until the sauce is smooth and creamy. Season with additional salt and pepper to taste.

Step 4: Combine and Serve

1. Return Shrimp to Skillet: Add the cooked shrimp back to the skillet and stir to coat them in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
2. Garnish and Enjoy: Remove from heat, garnish with fresh parsley, and serve with lemon wedges on the side.

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Garlic-Paprika Shrimp Skillet (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	25g
Fat	25g
Carbohydrates	5g
Sugar	1g

Tips for Customization

• Add Vegetables: Incorporate spinach, cherry tomatoes, or bell peppers for added nutrition and color.
• Pasta Option: Serve the creamy shrimp over cooked pasta or rice for a heartier meal.
• Herb Variations: Experiment with other herbs like thyme or basil for a different flavor profile.

Storage Instructions

Store any leftover Creamy Garlic-Paprika Shrimp Skillet in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed.

Conclusion

Creamy Garlic-Paprika Shrimp Skillet is a delicious and satisfying dish that comes together quickly, making it perfect for busy weeknights. The combination of creamy sauce and flavorful shrimp will impress your family and friends!

FAQs

Can I use frozen shrimp for this recipe?

Yes! You can use frozen shrimp; just make sure to thaw them before cooking.

What can I serve with this dish?

This shrimp skillet pairs well with rice, pasta, or a fresh green salad for a complete meal.