Creamy Garlic Parmesan Gnocchi is a comforting and delicious dish featuring tender gnocchi tossed in a rich and creamy garlic Parmesan sauce. This quick and easy recipe is perfect for a weeknight dinner or a special occasion!
Ingredients
- 1 lb potato gnocchi (store-bought or homemade)
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper (to taste)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh parsley (chopped, for garnish)
Timing
Making Creamy Garlic Parmesan Gnocchi takes about 10 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Cook the Gnocchi
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Gnocchi: Add the potato gnocchi to the boiling water. Cook according to package instructions, usually until they float to the surface (about 2-3 minutes). Drain and set aside.
Step 2: Prepare the Creamy Garlic Sauce
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add Cream: Pour in the heavy cream and bring to a simmer. Cook for about 2-3 minutes, stirring occasionally, until slightly thickened.
- Incorporate Cheese: Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes (if using).
Step 3: Combine Gnocchi and Sauce
- Add Gnocchi: Add the cooked gnocchi to the skillet and gently toss to coat them in the creamy sauce.
- Heat Through: Cook for an additional 2-3 minutes until the gnocchi are heated through and the sauce has thickened to your liking.
Step 4: Serve
- Garnish: Remove from heat and garnish with chopped fresh parsley.
- Enjoy: Serve immediately and enjoy this creamy and delicious dish!
Nutritional Information
Here’s a quick overview of the nutritional content of Creamy Garlic Parmesan Gnocchi (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 12g |
| Fat | 25g |
| Carbohydrates | 36g |
| Fiber | 1g |
| Sugar | 2g |
Tips for Customization
- Add Vegetables: Incorporate sautéed spinach, mushrooms, or broccoli for added nutrition and flavor.
- Protein Boost: Add cooked chicken, shrimp, or bacon for a heartier meal.
- Herb Variations: Experiment with different herbs such as thyme or basil for additional flavor.
Conclusion
Creamy Garlic Parmesan Gnocchi is a simple yet indulgent dish that combines the delightful texture of gnocchi with a rich and creamy sauce. Perfect for any occasion, this recipe is sure to become a favorite in your household. Enjoy this delightful recipe!
Creamy Garlic Parmesan Gnocchi Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Ingredients
- • 1 lb potato gnocchi (store-bought or homemade)
- • 2 tablespoons unsalted butter
- • 4 cloves garlic (minced)
- • 1 cup heavy cream
- • 1 cup grated Parmesan cheese
- • Salt and pepper (to taste)
- • 1/4 teaspoon red pepper flakes (optional)
- • Fresh parsley (chopped, for garnish)
Instructions
- Bring a large pot of salted water to a boil.
- Add the potato gnocchi to the boiling water and cook according to package instructions, usually until they float to the surface (about 2–3 minutes). Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1–2 minutes until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a simmer. Cook for about 2–3 minutes, stirring occasionally, until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes if using.
- Add the cooked gnocchi to the skillet and gently toss to coat them in the creamy sauce.
- Cook for an additional 2–3 minutes until the gnocchi are heated through and the sauce has thickened to your liking.
- Remove from heat and garnish with chopped fresh parsley.
- Serve immediately and enjoy.
