Creamy Garlic Parmesan Gnocchi Recipe

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Creamy Garlic Parmesan Gnocchi is a delicious and comforting dish that features soft potato gnocchi tossed in a rich and creamy garlic Parmesan sauce. This quick and easy recipe is perfect for weeknight dinners and is sure to please the whole family.

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Ingredients

  • 1 lb potato gnocchi (fresh or store-bought)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper (to taste)
  • 1 teaspoon Italian seasoning
  • Fresh parsley (chopped, for garnish)

Timing

Making the Creamy Garlic Parmesan Gnocchi takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Gnocchi

  1. Boil Water: In a large pot, bring salted water to a boil.
  2. Cook Gnocchi: Add the gnocchi to the boiling water. Cook according to package instructions, usually until they float to the surface (about 2-3 minutes). Drain and set aside.

Step 2: Make the Creamy Sauce

  1. Melt Butter: In a large skillet over medium heat, melt the butter.
  2. Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add Cream: Pour in the heavy cream and bring to a simmer. Cook for about 2-3 minutes, allowing the sauce to thicken slightly.
  4. Stir in Cheese: Add the grated Parmesan cheese, stirring until melted and smooth. Season with salt, pepper, and Italian seasoning.

Step 3: Combine Gnocchi and Sauce

  1. Add Gnocchi: Gently fold the cooked gnocchi into the creamy sauce, ensuring they are well coated.
  2. Heat Through: Cook for an additional 1-2 minutes to heat everything through.

Step 4: Serve

  1. Garnish: Remove from heat and garnish with chopped fresh parsley.
  2. Enjoy: Serve warm and enjoy your delicious Creamy Garlic Parmesan Gnocchi!

Nutritional Information

Here’s a quick overview of the nutritional content of the Creamy Garlic Parmesan Gnocchi (per serving, based on 4 servings):

NutrientAmount per Serving
Calories400
Protein12g
Fat25g
Carbohydrates36g
Fiber1g
Sugar2g

Tips for Customization

  • Add Vegetables: Incorporate spinach, mushrooms, or sun-dried tomatoes for added flavor and nutrition.
  • Protein Boost: Add grilled chicken or shrimp for a heartier meal.
  • Spice It Up: Sprinkle red pepper flakes for a bit of heat.

Conclusion

Creamy Garlic Parmesan Gnocchi is a rich and satisfying dish that combines the softness of gnocchi with a luscious garlic Parmesan sauce. Quick to prepare and full of flavor, this recipe is perfect for a comforting weeknight meal. Enjoy this delightful recipe!

Creamy Garlic Parmesan Gnocchi Recipe

Creamy Garlic Parmesan Gnocchi Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • • 1 lb potato gnocchi (fresh or store-bought)
  • • 4 tablespoons unsalted butter
  • • 4 cloves garlic (minced)
  • • 1 cup heavy cream
  • • 1 cup grated Parmesan cheese
  • • Salt and pepper (to taste)
  • • 1 teaspoon Italian seasoning
  • • Fresh parsley (chopped, for garnish)

Instructions

    Step 1: Cook the Gnocchi

    1. Boil Water: In a large pot, bring salted water to a boil.
    2. Cook Gnocchi: Add the gnocchi to the boiling water. Cook according to package instructions, usually until they float to the surface (about 2-3 minutes). Drain and set aside.

    Step 2: Make the Creamy Sauce

    1. Melt Butter: In a large skillet over medium heat, melt the butter.
    2. Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
    3. Add Cream: Pour in the heavy cream and bring to a simmer. Cook for about 2-3 minutes, allowing the sauce to thicken slightly.
    4. Stir in Cheese: Add the grated Parmesan cheese, stirring until melted and smooth. Season with salt, pepper, and Italian seasoning.

    Step 3: Combine Gnocchi and Sauce

    1. Add Gnocchi: Gently fold the cooked gnocchi into the creamy sauce, ensuring they are well coated.
    2. Heat Through: Cook for an additional 1-2 minutes to heat everything through.

    Step 4: Serve

    1. Garnish: Remove from heat and garnish with chopped fresh parsley.
    2. Enjoy: Serve warm and enjoy your delicious Creamy Garlic Parmesan Gnocchi!

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