Creamy Garlic Parmesan Gnocchi is a delicious and comforting dish that features soft potato gnocchi tossed in a rich and creamy garlic Parmesan sauce. This quick and easy recipe is perfect for weeknight dinners and is sure to please the whole family.
Ingredients
- 1 lb potato gnocchi (fresh or store-bought)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper (to taste)
- 1 teaspoon Italian seasoning
- Fresh parsley (chopped, for garnish)
Timing
Making the Creamy Garlic Parmesan Gnocchi takes about 10 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Cook the Gnocchi
- Boil Water: In a large pot, bring salted water to a boil.
- Cook Gnocchi: Add the gnocchi to the boiling water. Cook according to package instructions, usually until they float to the surface (about 2-3 minutes). Drain and set aside.
Step 2: Make the Creamy Sauce
- Melt Butter: In a large skillet over medium heat, melt the butter.
- Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Add Cream: Pour in the heavy cream and bring to a simmer. Cook for about 2-3 minutes, allowing the sauce to thicken slightly.
- Stir in Cheese: Add the grated Parmesan cheese, stirring until melted and smooth. Season with salt, pepper, and Italian seasoning.
Step 3: Combine Gnocchi and Sauce
- Add Gnocchi: Gently fold the cooked gnocchi into the creamy sauce, ensuring they are well coated.
- Heat Through: Cook for an additional 1-2 minutes to heat everything through.
Step 4: Serve
- Garnish: Remove from heat and garnish with chopped fresh parsley.
- Enjoy: Serve warm and enjoy your delicious Creamy Garlic Parmesan Gnocchi!
Nutritional Information
Here’s a quick overview of the nutritional content of the Creamy Garlic Parmesan Gnocchi (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 12g |
| Fat | 25g |
| Carbohydrates | 36g |
| Fiber | 1g |
| Sugar | 2g |
Tips for Customization
- Add Vegetables: Incorporate spinach, mushrooms, or sun-dried tomatoes for added flavor and nutrition.
- Protein Boost: Add grilled chicken or shrimp for a heartier meal.
- Spice It Up: Sprinkle red pepper flakes for a bit of heat.
Conclusion
Creamy Garlic Parmesan Gnocchi is a rich and satisfying dish that combines the softness of gnocchi with a luscious garlic Parmesan sauce. Quick to prepare and full of flavor, this recipe is perfect for a comforting weeknight meal. Enjoy this delightful recipe!
Creamy Garlic Parmesan Gnocchi Recipe
Ingredients
- • 1 lb potato gnocchi (fresh or store-bought)
- • 4 tablespoons unsalted butter
- • 4 cloves garlic (minced)
- • 1 cup heavy cream
- • 1 cup grated Parmesan cheese
- • Salt and pepper (to taste)
- • 1 teaspoon Italian seasoning
- • Fresh parsley (chopped, for garnish)
Instructions
- Boil Water: In a large pot, bring salted water to a boil.
- Cook Gnocchi: Add the gnocchi to the boiling water. Cook according to package instructions, usually until they float to the surface (about 2-3 minutes). Drain and set aside.
- Melt Butter: In a large skillet over medium heat, melt the butter.
- Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Add Cream: Pour in the heavy cream and bring to a simmer. Cook for about 2-3 minutes, allowing the sauce to thicken slightly.
- Stir in Cheese: Add the grated Parmesan cheese, stirring until melted and smooth. Season with salt, pepper, and Italian seasoning.
- Add Gnocchi: Gently fold the cooked gnocchi into the creamy sauce, ensuring they are well coated.
- Heat Through: Cook for an additional 1-2 minutes to heat everything through.
- Garnish: Remove from heat and garnish with chopped fresh parsley.
- Enjoy: Serve warm and enjoy your delicious Creamy Garlic Parmesan Gnocchi!
Step 1: Cook the Gnocchi
Step 2: Make the Creamy Sauce
Step 3: Combine Gnocchi and Sauce
Step 4: Serve
