Creamy Steak Pasta with Mushrooms & Whiskey Sauce is a rich and flavorful dish that combines tender steak, sautéed mushrooms, and a creamy whiskey-infused sauce tossed with pasta. This indulgent meal is perfect for a special occasion or a cozy dinner at home.

Ingredients

For the Pasta:

• 8 ounces fettuccine (or your pasta of choice)
• Salt (for pasta water)

For the Steak:

• 1 pound steak (sirloin or ribeye, sliced thinly)
• Salt and pepper (to taste)
• 2 tablespoons olive oil (for cooking)

For the Mushroom Sauce:

• 8 ounces mushrooms (sliced, such as cremini or button)
• 2 cloves garlic (minced)
• 1/2 cup whiskey (such as bourbon)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Fresh parsley (chopped, for garnish)

Timing

Making Creamy Steak Pasta with Mushrooms & Whiskey Sauce takes about 15 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2: Cook the Steak

1. Season Steak: Season the sliced steak with salt and pepper.
2. Heat Oil: In a large skillet over medium-high heat, add the olive oil. Once hot, add the steak slices and cook for about 2-3 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 3: Make the Mushroom Sauce

1. Sauté Mushrooms: In the same skillet, add the sliced mushrooms and cook for about 4-5 minutes until they are browned and tender. Add the minced garlic and cook for an additional 1 minute.
2. Add Whiskey: Carefully pour in the whiskey, scraping the bottom of the skillet to deglaze. Allow it to simmer for about 2-3 minutes until slightly reduced.
3. Add Cream and Cheese: Reduce the heat to medium-low and stir in the heavy cream, Parmesan cheese, Dijon mustard, and Worcestershire sauce. Cook for another 2-3 minutes, stirring until the sauce is creamy and well combined. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

Step 4: Combine and Serve

1. Combine Pasta and Sauce: Add the cooked pasta and steak back into the skillet with the mushroom sauce. Toss to combine, ensuring everything is well coated.
2. Garnish and Serve: Garnish with fresh chopped parsley and additional Parmesan cheese if desired. Serve immediately.

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Steak Pasta with Mushrooms & Whiskey Sauce (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	600
Protein	30g
Fat	35g
Carbohydrates	50g
Fiber	2g
Sugar	2g

Tips for Customization

• Pasta Variations: Feel free to use any pasta shape you prefer, such as penne or rigatoni.
• Vegetable Additions: Add spinach, peas, or bell peppers for extra flavor and nutrition.
• Whiskey Alternatives: If you prefer not to use whiskey, you can substitute with beef broth or a splash of balsamic vinegar for a different flavor profile.

Conclusion

Creamy Steak Pasta with Mushrooms & Whiskey Sauce is a decadent and satisfying dish that brings together the richness of steak and the creaminess of the sauce. This recipe is perfect for impressing guests or treating yourself to a gourmet meal at home. Enjoy this delightful recipe!