Creamy Tuscan Chicken Recipe

Facebook
X
Pinterest

Creamy Tuscan Chicken is a flavorful and indulgent dish featuring tender chicken breasts cooked in a creamy sauce with sun-dried tomatoes, spinach, and Parmesan cheese. This dish is perfect for a quick weeknight dinner and pairs wonderfully with pasta, rice, or crusty bread.

Ingredients

  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes (chopped, preferably in oil)
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper (to taste)
  • Fresh basil (for garnish, optional)

Timing

Making Creamy Tuscan Chicken takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Prepare the Chicken

  1. Season Chicken: Season both sides of the chicken breasts with salt and pepper.

Step 2: Cook the Chicken

  1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
  2. Sear Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

  1. Add Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add Cream and Cheese: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.

Step 4: Combine Ingredients

  1. Add Sun-Dried Tomatoes and Spinach: Stir in the chopped sun-dried tomatoes and fresh spinach. Cook for about 2-3 minutes until the spinach is wilted.
  2. Return Chicken: Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Let it simmer for an additional 2-3 minutes to heat through and allow the flavors to meld.

Step 5: Serve

  1. Garnish: Remove from heat and garnish with fresh basil if desired.
  2. Enjoy: Serve hot, drizzled with the creamy sauce, alongside your choice of sides.

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Tuscan Chicken (per serving, based on 4 servings):

NutrientAmount per Serving
Calories480
Protein40g
Fat32g
Carbohydrates6g
Fiber1g
Sugar2g

Tips for Customization

  • Add Vegetables: Incorporate other vegetables like mushrooms or bell peppers for added flavor and nutrition.
  • Spice It Up: Add red pepper flakes for a spicy kick.
  • Serve with Grains: This dish can be served over pasta, rice, or quinoa for a complete meal.

Conclusion

Creamy Tuscan Chicken is a rich and flavorful dish that’s quick to prepare and sure to impress. With its creamy sauce and tender chicken, it’s perfect for a cozy dinner at home!

Creamy Tuscan Chicken Recipe

Creamy Tuscan Chicken Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • • 4 boneless, skinless chicken breasts (about 6 oz each)
  • • 2 tablespoons olive oil
  • • 3 cloves garlic (minced)
  • • 1 cup heavy cream
  • • 1/2 cup grated Parmesan cheese
  • • 1/2 cup sun-dried tomatoes (chopped, preferably in oil)
  • • 2 cups fresh spinach
  • • 1 teaspoon Italian seasoning
  • • Salt and pepper (to taste)
  • • Fresh basil (for garnish, optional)

Instructions

    Step 1: Prepare the Chicken

    1. Season both sides of the chicken breasts with salt and pepper.

    Step 2: Cook the Chicken

    1. In a large skillet, heat the olive oil over medium-high heat.
    2. Add the chicken breasts to the skillet and cook for about 5–7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.

    Step 3: Make the Sauce

    1. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
    2. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.

    Step 4: Combine Ingredients

    1. Stir in the chopped sun-dried tomatoes and fresh spinach. Cook for about 2–3 minutes until the spinach is wilted.
    2. Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Let it simmer for an additional 2–3 minutes to heat through and allow the flavors to meld.

    Step 5: Serve

    1. Remove from heat and garnish with fresh basil if desired.
    2. Serve hot, drizzled with the creamy sauce, alongside your choice of sides.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Skip to Recipe