Creamy Tuscan Chicken Recipe

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Creamy Tuscan Chicken is a delicious and flavorful dish that features juicy chicken breasts cooked in a rich and creamy sauce with sun-dried tomatoes, spinach, and Italian herbs. This dish is perfect for a comforting dinner and pairs wonderfully with pasta, rice, or crusty bread.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper (to taste)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 cup fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Fresh basil (for garnish, optional)

Timing

Making Creamy Tuscan Chicken takes about 10 minutes for preparation and 20-25 minutes for cooking.

Instructions

Step 1: Prepare the Chicken

  1. Season Chicken: Season the chicken breasts with salt and pepper on both sides.

Step 2: Cook the Chicken

  1. Heat Oil: In a large skillet over medium-high heat, heat the olive oil.
  2. Sear Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Creamy Sauce

  1. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
  2. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another minute.
  3. Add Spinach: Add the fresh spinach and cook until wilted.

Step 4: Create the Creamy Mixture

  1. Add Cream and Cheese: Pour in the heavy cream, and add the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir well to combine and let the sauce simmer for about 2-3 minutes, until slightly thickened.

Step 5: Combine Chicken and Sauce

  1. Return Chicken: Add the cooked chicken back to the skillet, spooning the creamy sauce over the top. Allow it to simmer for an additional 2-3 minutes to heat through.

Step 6: Serve

  1. Garnish and Enjoy: Garnish with fresh basil if desired, and serve the creamy Tuscan chicken over pasta, rice, or with crusty bread to soak up the sauce.

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Tuscan Chicken (per serving, based on 4 servings):

NutrientAmount per Serving
Calories400
Protein35g
Fat28g
Carbohydrates6g
Fiber1g
Sugar2g

Tips for Customization

  • Add Vegetables: Incorporate other vegetables like mushrooms or bell peppers for added flavor and nutrition.
  • Use Chicken Thighs: Substitute chicken breasts with thighs for a juicier option.
  • Make It Lighter: Use half-and-half instead of heavy cream for a lighter version, or substitute with a plant-based cream for a dairy-free option.

Conclusion

Creamy Tuscan Chicken is a rich and satisfying dish that brings the flavors of Italy to your table. With its creamy sauce and vibrant ingredients, this recipe is sure to become a family favorite. Enjoy this delightful recipe!

Creamy Tuscan Chicken Recipe

Creamy Tuscan Chicken Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • • 4 boneless, skinless chicken breasts
  • • Salt and pepper (to taste)
  • • 2 tablespoons olive oil
  • • 3 cloves garlic (minced)
  • • 1/2 cup sun-dried tomatoes (chopped)
  • • 1 cup fresh spinach
  • • 1 cup heavy cream
  • • 1/2 cup grated Parmesan cheese
  • • 1 teaspoon Italian seasoning
  • • 1/2 teaspoon red pepper flakes (optional)
  • • Fresh basil (optional, for garnish)

Instructions

    1. Season the chicken breasts with salt and pepper on both sides.
    2. Heat the olive oil in a large skillet over medium-high heat.
    3. Add the chicken breasts and cook for 5–7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
    4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
    5. Stir in the chopped sun-dried tomatoes and cook for another minute.
    6. Add the fresh spinach and cook until wilted.
    7. Pour in the heavy cream and add the grated Parmesan cheese, Italian seasoning, and red pepper flakes if using. Stir well and let the sauce simmer for 2–3 minutes until slightly thickened.
    8. Return the cooked chicken to the skillet, spooning the creamy sauce over the top. Let it simmer for an additional 2–3 minutes to heat through.
    9. Garnish with fresh basil if desired and serve hot.

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