Crispy Buffalo Cauliflower Bites are a delicious and healthier alternative to traditional buffalo wings. These cauliflower bites are coated in a flavorful batter, baked until crispy, and tossed in spicy buffalo sauce. Perfect as an appetizer or a snack, they are sure to satisfy any craving for something spicy and crunchy!
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Ingredients
- 1 medium head of cauliflower (cut into bite-sized florets)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup water (or non-dairy milk)
- 1 cup buffalo sauce (store-bought or homemade)
- 2 tablespoons olive oil (for drizzling)
Timing
Making Crispy Buffalo Cauliflower Bites takes about 15 minutes for preparation and 30-35 minutes for cooking.
Instructions
Step 1: Prepare the Cauliflower
- Preheat Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Prepare Cauliflower: Cut the cauliflower into bite-sized florets and set aside.
Step 2: Make the Batter
- Mix Dry Ingredients: In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Add Water: Gradually add the water (or non-dairy milk) to the dry ingredients, stirring until a smooth batter forms.
Step 3: Coat the Cauliflower
- Dip Cauliflower: Dip each cauliflower floret into the batter, ensuring it is fully coated. Shake off any excess batter.
- Arrange on Baking Sheet: Place the coated cauliflower florets on the prepared baking sheet in a single layer. Drizzle with olive oil.
Step 4: Bake the Cauliflower
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and crispy. Flip the florets halfway through baking for even crispiness.
Step 5: Toss in Buffalo Sauce
- Coat with Sauce: Remove the cauliflower from the oven and place it in a large bowl. Pour the buffalo sauce over the hot cauliflower and toss to coat evenly.
- Return to Oven: Return the coated cauliflower to the baking sheet and bake for an additional 5-10 minutes to set the sauce.
Step 6: Serve
- Enjoy: Serve your Crispy Buffalo Cauliflower Bites warm, with your favorite dipping sauce (like ranch or blue cheese) and celery sticks on the side.

Nutritional Information
Here’s a quick overview of the nutritional content of Crispy Buffalo Cauliflower Bites (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 4g |
| Fat | 5g |
| Carbohydrates | 24g |
| Fiber | 3g |
| Sugar | 1g |
Tips for Customization
- Spice Level: Adjust the amount of buffalo sauce to your preferred spice level, or try different hot sauces for varied flavors.
- Add Seasonings: Experiment with additional spices like cayenne pepper or smoked paprika for extra flavor.
- Garnish: Top with chopped green onions or fresh parsley for a pop of color and flavor.
Conclusion
Crispy Buffalo Cauliflower Bites are a tasty and satisfying snack that brings the bold flavors of buffalo wings to a healthier option. Perfect for game day, parties, or a fun appetizer, these bites are sure to be a hit! Enjoy this delightful recipe!
Crispy Buffalo Cauliflower Bites Recipe
Ingredients
- • 1 medium head of cauliflower (cut into bite-sized florets)
- • 1 cup all-purpose flour
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • 1 teaspoon paprika
- • 1/2 teaspoon salt
- • 1/2 teaspoon black pepper
- • 1 cup water (or non-dairy milk)
- • 1 cup buffalo sauce (store-bought or homemade)
- • 2 tablespoons olive oil (for drizzling)
Instructions
Step 1: Prepare the Cauliflower
1. Preheat Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. Prepare Cauliflower: Cut the cauliflower into bite-sized florets and set aside.
Step 2: Make the Batter
1. Mix Dry Ingredients: In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add Water: Gradually add the water (or non-dairy milk) to the dry ingredients, stirring until a smooth batter forms.
Step 3: Coat the Cauliflower
1. Dip Cauliflower: Dip each cauliflower floret into the batter, ensuring it is fully coated. Shake off any excess batter.
2. Arrange on Baking Sheet: Place the coated cauliflower florets on the prepared baking sheet in a single layer. Drizzle with olive oil.
Step 4: Bake the Cauliflower
1. Bake: Bake in the preheated oven for 20–25 minutes, or until the cauliflower is golden brown and crispy. Flip the florets halfway through baking for even crispiness.
Step 5: Toss in Buffalo Sauce
1. Coat with Sauce: Remove the cauliflower from the oven and place it in a large bowl. Pour the buffalo sauce over the hot cauliflower and toss to coat evenly.
2. Return to Oven: Return the coated cauliflower to the baking sheet and bake for an additional 5–10 minutes to set the sauce.
Step 6: Serve
1. Enjoy: Serve your Crispy Buffalo Cauliflower Bites warm, with your favorite dipping sauce (like ranch or blue cheese) and celery sticks on the side.
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