Crispy & Cheesy Elote Egg Rolls with Avocado Sauce combine the classic flavors of Mexican street corn (elote) with the crunch of egg rolls. These delicious bites are filled with a cheesy corn mixture and served with a creamy avocado sauce, making them perfect for appetizers, snacks, or a fun party dish!

Ingredients List

For the Elote Egg Rolls

• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup cotija cheese (crumbled)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 egg roll wrappers
• Oil for frying

For the Avocado Sauce

• 1 ripe avocado
• 1/4 cup sour cream or Greek yogurt
• 2 tablespoons lime juice
• 1 clove garlic (minced)
• Salt and pepper to taste
• Water (to thin, if necessary)

Timing

Preparing Crispy & Cheesy Elote Egg Rolls with Avocado Sauce takes about 20 minutes for prep and 15-20 minutes for cooking.

Step-by-Step Instructions

Step 1: Prepare the Elote Filling

1. Mix Ingredients: In a medium bowl, combine the corn, cotija cheese, mozzarella cheese, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are combined.

Step 2: Assemble the Egg Rolls

1. Prepare the Egg Roll Wrappers: Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
2. Fill the Wrapper: Place about 2 tablespoons of the elote filling in the center of the wrapper.
3. Roll the Egg Roll: Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a little water on the edges to help seal the wrapper. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat Oil: In a deep skillet or frying pan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).
2. Fry the Egg Rolls: Carefully add the egg rolls to the hot oil in batches, frying for about 3-4 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Step 4: Make the Avocado Sauce

1. Blend Ingredients: In a blender or food processor, combine the avocado, sour cream (or Greek yogurt), lime juice, minced garlic, salt, and pepper. Blend until smooth.
2. Adjust Consistency: If the sauce is too thick, add a little water to reach your desired consistency.

Step 5: Serve

1. Plate the Egg Rolls: Arrange the crispy egg rolls on a serving platter.
2. Serve with Avocado Sauce: Drizzle the avocado sauce over the egg rolls or serve it on the side for dipping.

Nutritional Information

Here’s a quick glance at the nutritional profile of Crispy & Cheesy Elote Egg Rolls with Avocado Sauce (per egg roll with sauce, assuming 8 servings):

Nutrient	Amount per Serving
Calories	230
Protein	6g
Fat	14g
Carbohydrates	22g
Fiber	2g

Tips for Customization

• Spice It Up: Add diced jalapeños or hot sauce to the elote filling for an extra kick.
• Cheese Variations: Substitute the cotija cheese with feta or queso fresco for a different flavor profile.
• Baking Option: For a healthier version, brush the egg rolls with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

Storing Tips for the Recipe

Crispy & Cheesy Elote Egg Rolls are best enjoyed fresh. However, you can store leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore their crispiness. The avocado sauce can be stored in the refrigerator for up to 3 days.

Conclusion

Crispy & Cheesy Elote Egg Rolls with Avocado Sauce are a fun and flavorful twist on traditional egg rolls, combining the delicious taste of elote with the crunch of fried wrappers. Perfect for sharing, these egg rolls will be a hit at any gathering!

FAQs

Can I make the filling ahead of time?

Yes! You can prepare the elote filling in advance and store it in the refrigerator for up to 2 days before assembling the egg rolls.

Can I freeze the egg rolls?

Yes! You can freeze the assembled but un-fried egg rolls. When ready to cook, fry them directly from the freezer, adding a couple of extra minutes to the cooking time.

What can I serve with these egg rolls?

These egg rolls pair well with salsa, pico de gallo, or a fresh salad for a complete meal.