Crock Pot Cube Steak is a hearty and comforting dish that features tender cube steaks simmered in a flavorful gravy. This easy slow-cooker recipe allows the meat to become incredibly tender while absorbing all the delicious flavors, making it perfect for a family dinner!
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Ingredients
- 4 cube steaks (about 1 pound total)
- 1 cup beef broth
- 1 packet (1 oz) onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 medium onion, sliced
- 2 tablespoons olive oil (for browning, optional)
- Fresh parsley (for garnish, optional)
Timing
Making Crock Pot Cube Steak takes about 15 minutes for preparation and 6-8 hours for cooking.
Instructions
Step 1: Prepare the Cube Steaks
- Season the Steaks: Season both sides of the cube steaks with garlic powder, black pepper, and salt (if desired).
- Brown the Steaks (Optional): In a skillet over medium-high heat, heat olive oil and brown the cube steaks for about 2-3 minutes on each side. This step adds extra flavor but can be skipped if you’re short on time.
Step 2: Prepare the Crock Pot
- Layer the Ingredients: Place the sliced onions at the bottom of the crock pot. If you browned the steaks, place them on top of the onions. If not, place the raw steaks directly on the onions.
Step 3: Mix the Gravy
- Combine Sauces: In a separate bowl, mix together the beef broth, onion soup mix, cream of mushroom soup, and Worcestershire sauce until well combined.
- Pour Over Steaks: Pour the gravy mixture over the cube steaks in the crock pot.
Step 4: Cook
- Cover and Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
Step 5: Serve
- Garnish and Enjoy: Once cooked, serve the cube steak with the gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.
Nutritional Information
Here’s a quick overview of the nutritional content of Crock Pot Cube Steak (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 30g |
| Fat | 15g |
| Carbohydrates | 10g |
| Sugar | 2g |
Tips for Customization
- Add Vegetables: Consider adding carrots, potatoes, or bell peppers to the crock pot for a complete meal.
- Spice it Up: Add a dash of hot sauce or red pepper flakes for some heat.
- Use Different Soups: Experiment with different flavors of cream soup, such as cream of celery or cream of chicken, for variety.
Storage Instructions
Store any leftover Crock Pot Cube Steak in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
Crock Pot Cube Steak is a simple yet delicious dish that brings comfort to the dinner table. With minimal effort and maximum flavor, it’s a perfect choice for busy weeknights or family gatherings!
FAQs
Can I use frozen cube steaks?
Yes! You can cook frozen cube steaks in the crock pot; just increase the cooking time by about 1 hour.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. Just transfer them to the crock pot in the morning and cook as directed.
What can I serve with this dish?
This dish pairs well with mashed potatoes, rice, or crusty bread to soak up the delicious gravy.
Crock Pot Cube Steak Recipe
Ingredients
- • 4 cube steaks (about 1 pound total)
- • 1 cup beef broth
- • 1 packet (1 oz) onion soup mix
- • 1 can (10.5 oz) cream of mushroom soup
- • 1 tablespoon Worcestershire sauce
- • 1 teaspoon garlic powder
- • 1 teaspoon black pepper
- • 1 medium onion, sliced
- • 2 tablespoons olive oil (for browning, optional)
- • Fresh parsley (for garnish, optional)
Instructions
Step 1: Prepare the Cube Steaks
- Season the Steaks: Season both sides of the cube steaks with garlic powder, black pepper, and salt (if desired).
- Brown the Steaks (Optional): In a skillet over medium-high heat, heat olive oil and brown the cube steaks for about 2-3 minutes on each side. This step adds extra flavor but can be skipped if you’re short on time.
Step 2: Prepare the Crock Pot
- Layer the Ingredients: Place the sliced onions at the bottom of the crock pot. If you browned the steaks, place them on top of the onions. If not, place the raw steaks directly on the onions.
Step 3: Mix the Gravy
- Combine Sauces: In a separate bowl, mix together the beef broth, onion soup mix, cream of mushroom soup, and Worcestershire sauce until well combined.
- Pour Over Steaks: Pour the gravy mixture over the cube steaks in the crock pot.
Step 4: Cook
- Cover and Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
Step 5: Serve
- Garnish and Enjoy: Once cooked, serve the cube steak with the gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.
