Crockpot Beef Stew is a hearty and comforting dish that simmers all day, allowing the flavors to meld beautifully. This stew features tender chunks of beef, a variety of vegetables, and a rich, savory broth. It’s perfect for busy days when you want a delicious meal waiting for you at home!

Ingredients List

For the Stew:

• 2 pounds beef chuck (cut into 1-inch cubes)
• 3 tablespoons olive oil
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 carrots (sliced)
• 3 potatoes (diced)
• 2 celery stalks (sliced)
• 1 cup frozen peas
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)

Timing

Preparing Crockpot Beef Stew takes about 20 minutes of prep time and 8 hours of cooking time on low or 4 hours on high.

Step-by-Step Instructions

Step 1: Brown the Beef

1. Heat Oil: In a skillet, heat the olive oil over medium-high heat.
2. Brown Beef: Add the beef cubes in batches, seasoning with salt and pepper. Brown on all sides, about 5-7 minutes. Transfer the browned beef to the crockpot.

Step 2: Sauté Vegetables

1. Cook Onions and Garlic: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until softened.
2. Transfer to Crockpot: Add the sautéed onions and garlic to the crockpot with the beef.

Step 3: Add Remaining Ingredients

1. Combine Ingredients: Add the carrots, potatoes, celery, beef broth, Worcestershire sauce, thyme, rosemary, bay leaves, and additional salt and pepper to the crockpot. Stir to combine.

Step 4: Cook the Stew

1. Set the Crockpot: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.

Step 5: Thicken the Stew (Optional)

1. Create Slurry: In a small bowl, mix the cornstarch with a few tablespoons of cold water until smooth.
2. Add to Stew: Stir the cornstarch mixture into the stew during the last 30 minutes of cooking to thicken the broth.

Step 6: Serve

1. Garnish and Enjoy: Remove the bay leaves before serving. Ladle the stew into bowls and enjoy your hearty Crockpot Beef Stew!

Nutritional Information

Here’s a quick glance at the nutritional profile of Crockpot Beef Stew (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	30g
Fat	15g
Carbohydrates	30g
Sugar	3g

Tips for Customization

• Vegetable Variations: Feel free to add or substitute other vegetables like mushrooms, parsnips, or green beans based on your preference.
• Herb Additions: Experiment with different herbs like parsley or basil for added flavor.
• Spice It Up: Add a pinch of red pepper flakes for a bit of heat.

Storing Tips for the Recipe

Store any leftover Crockpot Beef Stew in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stovetop or in the microwave. This stew also freezes well for up to 3 months; just make sure it cools completely before freezing.

Conclusion

Crockpot Beef Stew is a satisfying and nourishing dish that’s perfect for any occasion. With its rich flavors and wholesome ingredients, it’s sure to become a staple in your meal rotation!

FAQs

Can I use a different cut of beef?

Yes, you can use brisket or round roast if you prefer, but chuck is best for tenderness.

Is this stew gluten-free?

Yes, this recipe is naturally gluten-free, but always check the labels of your ingredients to be sure.

Can I make this stew in a pressure cooker?

Absolutely! You can brown the beef and sauté the vegetables in the pressure cooker, then add the remaining ingredients and cook on high pressure for about 35 minutes.