Crockpot White Chicken Chili is a hearty and comforting dish that combines tender chicken, white beans, and a blend of spices for a deliciously creamy and flavorful meal. Perfect for chilly days, this easy slow-cooker recipe is sure to become a family favorite!
Ingredients
- 1 pound boneless, skinless chicken breasts (or thighs)
- 1 can (15 oz) white beans (such as cannellini or great northern), drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 cup corn (frozen or canned)
- 1 cup heavy cream (or half-and-half)
- Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado, lime wedges
Timing
Making Crockpot White Chicken Chili takes about 15 minutes for preparation and 6-8 hours for cooking.
Instructions
Step 1: Prepare the Ingredients
- Layer the Ingredients: Place the chicken breasts at the bottom of the crockpot. Add the drained white beans, diced green chilies, diced onion, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper on top of the chicken.
Step 2: Add Broth
- Pour in Broth: Pour the chicken broth over the ingredients in the crockpot. Do not stir; this will allow the chicken to cook properly.
Step 3: Cook
- Cover and Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Step 4: Shred the Chicken
- Shred Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot.
Step 5: Add Cream and Corn
- Stir in Cream and Corn: Add the heavy cream and corn to the chili. Stir well to combine and let it cook for an additional 15-30 minutes on low to heat through.
Step 6: Serve
- Garnish and Enjoy: Serve the chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, chopped cilantro, avocado, and lime wedges.
Nutritional Information
Here’s a quick overview of the nutritional content of Crockpot White Chicken Chili (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Fat | 15g |
| Carbohydrates | 30g |
| Sugar | 2g |
Tips for Customization
- Add More Vegetables: Consider adding diced bell peppers, zucchini, or spinach for extra nutrition.
- Make it Spicy: Add diced jalapeños or a pinch of cayenne pepper for some heat.
- Use Rotisserie Chicken: For a quicker option, use shredded rotisserie chicken instead of raw chicken.
Storage Instructions
Store any leftover Crockpot White Chicken Chili in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave before serving.
Conclusion
Crockpot White Chicken Chili is a deliciously creamy and satisfying dish that’s easy to prepare and perfect for any occasion. It’s a great way to warm up on a cold day!
FAQs
Can I use frozen chicken?
Yes! You can use frozen chicken breasts; just increase the cooking time by about 1 hour.
Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. Just transfer them to the crockpot in the morning and cook as directed.
What can I serve with this dish?
This chili pairs well with cornbread, tortilla chips, or a simple green salad for a complete meal.
