Dark Chocolate Raspberry Brownies are rich, fudgy brownies infused with dark chocolate and studded with fresh raspberries. The combination of deep chocolate flavor and tart raspberries makes these brownies a decadent treat perfect for any occasion!

Ingredients

For the Brownies:

• 1/2 cup unsalted butter (1 stick)
• 8 oz dark chocolate (chopped, 60-70% cocoa)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup fresh raspberries (or frozen, thawed)

For the Topping (optional):

• Powdered sugar (for dusting)
• Extra raspberries (for garnish)

Timing

Making Dark Chocolate Raspberry Brownies takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Melt Chocolate and Butter

1. Melt Ingredients: In a medium saucepan over low heat, combine the butter and chopped dark chocolate. Stir until melted and smooth. Remove from heat and let cool slightly.

Step 3: Mix Wet Ingredients

1. Combine Sugars: In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the melted chocolate mixture until well combined.
2. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Add Dry Ingredients

1. Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt.
2. Combine Mixtures: Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. Do not overmix.

Step 5: Fold in Raspberries

1. Add Raspberries: Gently fold in the fresh raspberries, being careful not to crush them.

Step 6: Bake

1. Pour Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 7: Cool and Serve

1. Cool: Allow the brownies to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
2. Dust with Sugar: Once cooled, dust with powdered sugar and garnish with extra raspberries if desired.
3. Enjoy: Cut into squares and enjoy your delicious dark chocolate raspberry brownies!

Nutritional Information

Here’s a quick overview of the nutritional content of Dark Chocolate Raspberry Brownies (per brownie, based on 16 servings):

Nutrient	Amount per Brownie
Calories	180
Protein	2g
Fat	10g
Carbohydrates	22g
Fiber	1g
Sugar	12g

Tips for Customization

• Nutty Addition: Add chopped walnuts or pecans for added texture and flavor.
• Chocolate Variations: Use milk chocolate or white chocolate for a different taste.
• Raspberry Substitute: Substitute with other berries like blueberries or strawberries for variety.

Conclusion

Dark Chocolate Raspberry Brownies are a delightful combination of rich dark chocolate and tart raspberries, creating a perfect balance of flavors. These fudgy brownies are sure to impress at any gathering or satisfy your sweet tooth. Enjoy this delightful recipe!