Dark Chocolate Raspberry Truffles are luxurious, creamy confections made with rich dark chocolate and fresh raspberries. These truffles are perfect for special occasions or as a delightful homemade gift, offering a perfect balance of sweetness and tartness.

Ingredients

• 8 ounces dark chocolate (70% cocoa or higher, chopped)
• 1/2 cup heavy cream
• 1/2 cup fresh raspberries (plus extra for garnish)
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder (for rolling)
• 1/4 cup crushed pistachios or almonds (optional, for rolling)

Timing

Making Dark Chocolate Raspberry Truffles takes about 15 minutes for preparation and 30 minutes for chilling, plus additional time for rolling.

Instructions

Step 1: Prepare the Raspberry Mixture

1. Blend Raspberries: In a blender or food processor, puree the fresh raspberries until smooth. Strain through a fine mesh sieve to remove the seeds, if desired.
2. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

Step 2: Make the Ganache

1. Combine with Chocolate: Remove the saucepan from heat and add the chopped dark chocolate to the hot cream. Let it sit for about 2 minutes to melt the chocolate.
2. Stir in Raspberry Puree: Add the raspberry puree and vanilla extract to the chocolate mixture. Stir until smooth and fully combined.

Step 3: Chill the Ganache

1. Chill: Transfer the ganache to a bowl and cover it with plastic wrap. Refrigerate for about 30 minutes, or until it is firm enough to scoop.

Step 4: Shape the Truffles

1. Scoop and Roll: Once the ganache is firm, use a small cookie scoop or melon baller to scoop out portions of the ganache. Roll each portion into a ball between your palms.
2. Coat the Truffles: Roll the truffles in cocoa powder, crushed pistachios, or almonds to coat them. Place the coated truffles on a parchment-lined baking sheet.

Step 5: Serve

1. Chill Again: Refrigerate the truffles for about 15 minutes to set.
2. Garnish: Optionally, garnish with additional fresh raspberries before serving.
3. Enjoy: Serve your Dark Chocolate Raspberry Truffles chilled or at room temperature. Enjoy these decadent treats!

Nutritional Information

Here’s a quick overview of the nutritional content of Dark Chocolate Raspberry Truffles (per truffle, based on 12 servings):

Nutrient	Amount per Truffle
Calories	100
Protein	1g
Fat	7g
Carbohydrates	9g
Fiber	1g
Sugar	3g

Tips for Customization

• Flavored Truffles: Add a splash of raspberry liqueur or orange zest to the ganache for an extra flavor twist.
• Chocolate Variations: Experiment with milk chocolate or white chocolate for different sweetness levels.
• Coating Options: Roll the truffles in shredded coconut, crushed graham crackers, or sprinkles for a fun variation.

Conclusion

Dark Chocolate Raspberry Truffles are a delightful and indulgent treat that combines the rich flavor of dark chocolate with the tartness of raspberries. Perfect for any occasion, these truffles are sure to impress your guests or make a wonderful gift. Enjoy this delightful recipe!