Are you tired of the same old casserole recipes? Prepare to have your taste buds tantalized with our Doritos Casserole with Chicken! This dish takes the classic casserole concept and elevates it with the bold, crunchy goodness of Doritos. But what if we told you that this recipe not only satisfies your cravings for comfort food but also offers a healthier twist that won’t derail your dietary goals? Get ready to discover a new family favorite that will have you reaching for the Doritos and chicken again and again.
Ingredients
To make this delectable Doritos Casserole with Chicken, you’ll need the following ingredients:
- 2 cups shredded cooked chicken
- 1 (10.75 oz) can cream of chicken soup
- 1 (10 oz) can diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 (9.75 oz) bag Doritos Nacho Cheese chips, crushed
- 1/2 cup chopped onion (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Prepare the Filling
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, diced tomatoes with green chilies, sour cream, 1/2 cup of the shredded cheddar cheese, and the garlic powder. Season with salt and pepper to taste.
3. Assemble the Casserole
Spread half of the crushed Doritos in the bottom of the prepared baking dish. Top with the chicken mixture, then sprinkle the remaining crushed Doritos over the top. Finish by sprinkling the remaining 1/2 cup of shredded cheddar cheese over the Doritos.
4. Bake the Casserole
Bake the Doritos Casserole with Chicken for 30 minutes, or until the cheese is melted and bubbly.
5. Serve and Enjoy
Remove the casserole from the oven and let it cool for 5 minutes before serving. Garnish with chopped fresh cilantro or green onions, if desired.

Nutritional Information
A serving of this Doritos Casserole with Chicken (approximately 1/6 of the casserole) contains:
- Calories: 420
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 1,050mg
- Total Carbohydrates: 31g
- Dietary Fiber: 3g
- Protein: 24g
Healthier Alternatives for the Recipe
To make this Doritos Casserole with Chicken a bit healthier, you can try the following modifications:
- Use reduced-fat or low-sodium versions of the cream of chicken soup and sour cream.
- Substitute the Nacho Cheese Doritos with a healthier chip option, such as baked or multigrain tortilla chips.
- Increase the amount of vegetables by adding diced bell peppers, mushrooms, or spinach to the filling.
- Use a leaner protein, such as ground turkey or shredded rotisserie chicken, instead of regular chicken.
- Reduce the amount of cheese or use a lower-fat cheese blend.
Serving Suggestions
This Doritos Casserole with Chicken is a versatile dish that can be enjoyed in a variety of ways:
- Serve it as a main course, accompanied by a fresh salad or steamed vegetables for a complete meal.
- Cut it into squares and serve it as a hearty appetizer or snack at your next party or potluck.
- Top it with a dollop of sour cream, chopped green onions, or diced avocado for a flavor boost.
- Pair it with a side of rice or quinoa for a more substantial meal.
- Enjoy it as a comforting, one-dish dinner on a busy weeknight.
Common Mistakes to Avoid
When making this Doritos Casserole with Chicken, be sure to avoid these common pitfalls:
- Overcooking the Chicken: Be careful not to overcook the chicken, as this can make it dry and tough. Use shredded or diced cooked chicken for best results.
- Skimping on the Seasonings: Don’t be afraid to season the filling generously with salt, pepper, and other spices to enhance the overall flavor.
- Forgetting the Crushing Step: Make sure to crush the Doritos before layering them in the casserole for the perfect crunchy texture.
- Overbaking the Casserole: Keep an eye on the casserole during the baking time to prevent it from drying out or becoming too browned on top.
- Not Letting it Rest: Allow the casserole to rest for 5 minutes before serving to allow the flavors to meld and the filling to set.
Storing Tips for the Recipe
If you have leftover Doritos Casserole with Chicken, here are some tips for storing it:
- Refrigerator: Store the cooled casserole in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: For longer-term storage, you can freeze the casserole. Allow it to cool completely, then cover tightly with foil or plastic wrap and freeze for up to 3 months.
- Reheating: To reheat the casserole, you can either bake it in a 350°F (175°C) oven for 20-25 minutes (if frozen, increase the time to 30-35 minutes) or microwave individual portions in 1-2 minute intervals until heated through.
Conclusion
The Doritos Casserole with Chicken is a flavor-packed, family-friendly dish that is sure to become a new favorite. With its easy-to-follow instructions, customizable ingredients, and nutritional information, this recipe is a must-try for anyone who loves a good casserole. So why not give it a try and let us know what you think in the review section or by leaving a comment on our blog? And don’t forget to subscribe for more delicious recipe updates!
FAQs
Q: Can I use a different type of chip besides Doritos? A: Absolutely! This recipe is very versatile and can be made with a variety of crunchy chip options, such as tortilla chips, Fritos, or even crushed potato chips. Just be sure to adjust the amount of chips to your personal taste preferences.
Q: Can I make this casserole gluten-free? A: Yes, you can make this Doritos Casserole with Chicken gluten-free by using a gluten-free cream of chicken soup and ensuring the Doritos or other chips you use are also gluten-free.
Q: Can I prepare this casserole ahead of time? A: Yes, you can assemble the casserole in advance and refrigerate it, unbaked, for up to 24 hours before baking. When ready to serve, simply bake the casserole as directed.

Doritos Casserole with Chicken
Ingredients
- 2 cups shredded cooked chicken
- 1 (10.75 oz) can cream of chicken soup
- 1 (10 oz) can diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 (9.75 oz) bag Doritos Nacho Cheese chips, crushed
- 1/2 cup chopped onion (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, diced tomatoes with green chilies, sour cream, 1/2 cup of the shredded cheddar cheese, and the garlic powder. Season with salt and pepper to taste.
- Spread half of the crushed Doritos in the bottom of the prepared baking dish. Top with the chicken mixture, then sprinkle the remaining crushed Doritos over the top. Finish by sprinkling the remaining 1/2 cup of shredded cheddar cheese over the Doritos.
- Bake for 30 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes before serving.
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