Double Chocolate Peppermint Cookies are a decadent holiday treat that combines rich chocolate flavor with a refreshing hint of peppermint. These cookies are soft, chewy, and packed with chocolate chips, making them a perfect addition to your festive baking list!

Ingredients List

For the Cookies

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon peppermint extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup crushed candy canes (for topping)

Timing

Preparing Double Chocolate Peppermint Cookies takes about 15 minutes for prep and 10-12 minutes for baking.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Cream Butter and Sugars

1. In a Bowl: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined.

Step 3: Add Eggs and Extracts

1. Mix in Eggs: Add the eggs, one at a time, beating well after each addition.
2. Add Extracts: Mix in the vanilla extract and peppermint extract until fully incorporated.

Step 4: Combine Dry Ingredients

1. In Another Bowl: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 5: Combine Mixtures

1. Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Fold in Chocolate Chips: Gently fold in the chocolate chips.

Step 6: Scoop the Cookies

1. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7: Bake the Cookies

1. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
2. Cool: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Step 8: Add Toppings

1. Finish with Peppermint: While the cookies are still warm, sprinkle crushed candy canes on top for a festive touch.

Nutritional Information

Here’s a quick glance at the nutritional profile of Double Chocolate Peppermint Cookies (per cookie, assuming 24 cookies):

Nutrient	Amount per Cookie
Calories	150
Protein	2g
Fat	7g
Carbohydrates	21g
Sugar	10g

Tips for Customization

• Chocolate Variations: Use dark chocolate chips or white chocolate chips for a different flavor profile.
• Add-ins: Consider adding chopped nuts or using different types of crushed candies for variety.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.

Storing Tips for the Recipe

Double Chocolate Peppermint Cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; just thaw before serving.

Conclusion

Double Chocolate Peppermint Cookies are a rich and indulgent treat that perfectly captures the flavors of the holiday season. With their soft, chewy texture and delightful peppermint twist, they’re sure to be a favorite among family and friends!

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 3 days before baking.

Can I use other extracts?

Certainly! You can experiment with different extracts like vanilla or almond for a unique twist.

What can I serve with these cookies?

These cookies are delicious with hot cocoa, coffee, or a glass of milk for a cozy treat!