Easy BBQ Chicken & Roasted Sweet Potato Bowls are a delicious and satisfying meal that combines tender BBQ chicken with sweet, roasted sweet potatoes and fresh vegetables. This hearty dish is perfect for lunch or dinner and offers a wonderful balance of flavors and nutrients!
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 cup sugar-free BBQ sauce (adjust to taste)
- 2 medium sweet potatoes (peeled and diced)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- 1 cup broccoli florets (fresh or frozen)
- 1/4 cup green onions (chopped, optional)
- 1/2 cup shredded cheddar cheese (optional)
Timing
Making Easy BBQ Chicken & Roasted Sweet Potato Bowls takes about 10 minutes for preparation and 30-35 minutes for cooking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C).
Step 2: Prepare the Sweet Potatoes
- Toss Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Roast: Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
Step 3: Prepare the Broccoli
- Steam Broccoli: In the last 10 minutes of roasting the sweet potatoes, steam the broccoli florets until tender (about 5-7 minutes). You can also roast them on a separate baking sheet if you prefer.
Step 4: Combine Chicken and BBQ Sauce
- Mix Chicken and Sauce: In a bowl, combine the shredded chicken with the sugar-free BBQ sauce. Mix well to coat the chicken evenly.
Step 5: Assemble the Bowls
- Layer Ingredients: In serving bowls, start with a base of roasted sweet potatoes. Top with the BBQ chicken mixture and steamed broccoli.
- Add Cheese: If desired, sprinkle shredded cheddar cheese on top.
Step 6: Serve
- Garnish and Serve: Garnish with chopped green onions if desired. Serve immediately and enjoy!

Nutritional Information
Here’s a quick overview of the nutritional content of Easy BBQ Chicken & Roasted Sweet Potato Bowls (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 30g |
| Fat | 15g |
| Carbohydrates | 40g |
| Fiber | 6g |
| Sugar | 8g |
Tips for Customization
- Add More Veggies: Include other vegetables like bell peppers or zucchini for added nutrition and color.
- Different Sauces: Experiment with different BBQ sauces or marinades for varied flavors.
- Toppings: Top with avocado slices or a dollop of Greek yogurt for extra creaminess.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Conclusion
Easy BBQ Chicken & Roasted Sweet Potato Bowls are a flavorful and nutritious meal option that combines the sweetness of roasted sweet potatoes with savory BBQ chicken. This dish is both satisfying and perfect for meal prep!
Easy BBQ Chicken & Roasted Sweet Potato Bowls Recipe
Ingredients
- • 2 cups cooked shredded chicken (rotisserie chicken works well)
- • 1 cup sugar-free BBQ sauce (adjust to taste)
- • 2 medium sweet potatoes (peeled and diced)
- • 1 tablespoon olive oil
- • 1 teaspoon paprika
- • 1/2 teaspoon garlic powder
- • Salt and pepper (to taste)
- • 1 cup broccoli florets (fresh or frozen)
- • 1/4 cup green onions (chopped, optional)
- • 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20–25 minutes, or until tender and slightly caramelized, stirring halfway through.
- In the last 10 minutes of roasting the sweet potatoes, steam the broccoli florets until tender (about 5–7 minutes). You can also roast them on a separate baking sheet if you prefer.
- In a bowl, combine the shredded chicken with the sugar-free BBQ sauce. Mix well to coat the chicken evenly.
- In serving bowls, start with a base of roasted sweet potatoes. Top with the BBQ chicken mixture and steamed broccoli.
- If desired, sprinkle shredded cheddar cheese on top.
- Garnish with chopped green onions if desired. Serve immediately and enjoy!
Step 1: Preheat the Oven
Step 2: Prepare the Sweet Potatoes
Step 3: Prepare the Broccoli
Step 4: Combine Chicken and BBQ Sauce
Step 5: Assemble the Bowls
Step 6: Serve
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