Easy BBQ Chicken & Roasted Sweet Potato Bowls Recipe

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Easy BBQ Chicken & Roasted Sweet Potato Bowls are a delicious and satisfying meal that combines tender BBQ chicken with sweet, roasted sweet potatoes and fresh vegetables. This hearty dish is perfect for lunch or dinner and offers a wonderful balance of flavors and nutrients!

Ingredients

  • 2 cups cooked shredded chicken (rotisserie chicken works well)
  • 1 cup sugar-free BBQ sauce (adjust to taste)
  • 2 medium sweet potatoes (peeled and diced)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper (to taste)
  • 1 cup broccoli florets (fresh or frozen)
  • 1/4 cup green onions (chopped, optional)
  • 1/2 cup shredded cheddar cheese (optional)

Timing

Making Easy BBQ Chicken & Roasted Sweet Potato Bowls takes about 10 minutes for preparation and 30-35 minutes for cooking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Sweet Potatoes

  1. Toss Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  2. Roast: Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

Step 3: Prepare the Broccoli

  1. Steam Broccoli: In the last 10 minutes of roasting the sweet potatoes, steam the broccoli florets until tender (about 5-7 minutes). You can also roast them on a separate baking sheet if you prefer.

Step 4: Combine Chicken and BBQ Sauce

  1. Mix Chicken and Sauce: In a bowl, combine the shredded chicken with the sugar-free BBQ sauce. Mix well to coat the chicken evenly.

Step 5: Assemble the Bowls

  1. Layer Ingredients: In serving bowls, start with a base of roasted sweet potatoes. Top with the BBQ chicken mixture and steamed broccoli.
  2. Add Cheese: If desired, sprinkle shredded cheddar cheese on top.

Step 6: Serve

  1. Garnish and Serve: Garnish with chopped green onions if desired. Serve immediately and enjoy!

Nutritional Information

Here’s a quick overview of the nutritional content of Easy BBQ Chicken & Roasted Sweet Potato Bowls (per serving, based on 4 servings):

NutrientAmount per Serving
Calories400
Protein30g
Fat15g
Carbohydrates40g
Fiber6g
Sugar8g

Tips for Customization

  • Add More Veggies: Include other vegetables like bell peppers or zucchini for added nutrition and color.
  • Different Sauces: Experiment with different BBQ sauces or marinades for varied flavors.
  • Toppings: Top with avocado slices or a dollop of Greek yogurt for extra creaminess.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Conclusion

Easy BBQ Chicken & Roasted Sweet Potato Bowls are a flavorful and nutritious meal option that combines the sweetness of roasted sweet potatoes with savory BBQ chicken. This dish is both satisfying and perfect for meal prep!

Easy BBQ Chicken & Roasted Sweet Potato Bowls Recipe

Easy BBQ Chicken & Roasted Sweet Potato Bowls Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • • 2 cups cooked shredded chicken (rotisserie chicken works well)
  • • 1 cup sugar-free BBQ sauce (adjust to taste)
  • • 2 medium sweet potatoes (peeled and diced)
  • • 1 tablespoon olive oil
  • • 1 teaspoon paprika
  • • 1/2 teaspoon garlic powder
  • • Salt and pepper (to taste)
  • • 1 cup broccoli florets (fresh or frozen)
  • • 1/4 cup green onions (chopped, optional)
  • • 1/2 cup shredded cheddar cheese (optional)

Instructions

    Step 1: Preheat the Oven

    1. Preheat your oven to 400°F (200°C).

    Step 2: Prepare the Sweet Potatoes

    1. In a large bowl, toss the diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
    2. Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20–25 minutes, or until tender and slightly caramelized, stirring halfway through.

    Step 3: Prepare the Broccoli

    1. In the last 10 minutes of roasting the sweet potatoes, steam the broccoli florets until tender (about 5–7 minutes). You can also roast them on a separate baking sheet if you prefer.

    Step 4: Combine Chicken and BBQ Sauce

    1. In a bowl, combine the shredded chicken with the sugar-free BBQ sauce. Mix well to coat the chicken evenly.

    Step 5: Assemble the Bowls

    1. In serving bowls, start with a base of roasted sweet potatoes. Top with the BBQ chicken mixture and steamed broccoli.
    2. If desired, sprinkle shredded cheddar cheese on top.

    Step 6: Serve

    1. Garnish with chopped green onions if desired. Serve immediately and enjoy!

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