Have you ever considered how a classic breakfast dish can be transformed into a mouthwatering pizza? The Easy Biscuits and Gravy Breakfast Pizza does just that, combining the comforting flavors of biscuits and gravy with the fun, shareable format of pizza. This dish not only challenges the conventional breakfast norms but also invites creativity in the kitchen. With its flaky biscuit base, creamy sausage gravy, and gooey cheese, this breakfast pizza is sure to become a family favorite. Let’s explore how to make this delightful dish that will elevate your morning routine.

Ingredients List

Ingredients

• 1 can refrigerated biscuit dough (or homemade biscuit dough)
• 1 pound breakfast sausage (pork or turkey)
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or low-fat)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or a cheese blend)
• Chopped green onions for garnish (optional)

Ingredient Substitutions

For a healthier twist, consider using whole wheat biscuit dough or a plant-based sausage alternative. You can also substitute almond milk for a dairy-free option.

Step-by-Step Instructions

Step 1: Prepare the Biscuit Base

Preheat your oven to 375°F (190°C). Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly and arrange them in a circular pattern on a pizza stone or baking sheet, pressing them together to form a cohesive crust.

Step 2: Bake the Biscuit Crust

Bake the biscuit crust in the preheated oven for about 10-12 minutes, or until golden brown. This step ensures a flaky, delicious base for your breakfast pizza.

Step 3: Cook the Sausage

While the crust is baking, heat a skillet over medium heat. Add the breakfast sausage and cook until browned, breaking it apart with a spatula. This should take about 5-7 minutes.

Step 4: Make the Gravy

Once the sausage is cooked, sprinkle the flour over it and stir to combine. Gradually add the milk, whisking continuously to prevent lumps. Add garlic powder, onion powder, salt, and pepper. Cook until the gravy thickens, about 3-5 minutes.

Step 5: Assemble the Pizza

Remove the biscuit crust from the oven and pour the sausage gravy evenly over the top. Sprinkle shredded cheese over the gravy, allowing it to melt into the dish.

Step 6: Final Bake

Return the assembled pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden.

Step 7: Garnish and Serve

Once out of the oven, garnish with chopped green onions for added flavor and color. Slice and serve immediately for a delicious breakfast treat.

Nutritional Information

Here’s the nutritional breakdown per serving (1 slice, assuming 8 slices):

• Calories: 320
• Protein: 15g
• Carbohydrates: 30g
• Fat: 18g
• Fiber: 1g

Nutritional Insights

This recipe provides a hearty breakfast option that is rich in protein and flavor, making it a satisfying start to your day.

Healthier Alternatives for the Recipe

To make the Easy Biscuits and Gravy Breakfast Pizza healthier, consider these modifications:

• Use lean turkey sausage instead of pork sausage.
• Opt for low-fat milk or a non-dairy alternative to reduce calories.
• Incorporate vegetables like spinach or bell peppers into the gravy for added nutrients.

Serving Suggestions

This breakfast pizza pairs wonderfully with:

• Fresh fruit for a refreshing contrast.
• A side of scrambled eggs for extra protein.
• A light salad to balance the richness of the pizza.

Consider serving it with a drizzle of hot sauce for those who enjoy a spicy kick!

Common Mistakes to Avoid

1. Overcooking the sausage: Ensure it’s browned but not burnt to maintain flavor.
2. Not letting the gravy thicken: Whisk continuously to achieve the right consistency.
3. Skipping the baking time for the crust: A properly baked crust is essential for the best texture.

Storing Tips for the Recipe

To keep your Easy Biscuits and Gravy Breakfast Pizza fresh:

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispness.
• Freeze portions for up to a month. Thaw in the refrigerator overnight before reheating.

Conclusion

The Easy Biscuits and Gravy Breakfast Pizza is a delightful, quick, and satisfying dish that combines the best of breakfast flavors in a fun format. With its flaky biscuit base and creamy sausage gravy, it’s sure to become a staple in your morning routine. Try this recipe today and share your thoughts in the comments below or subscribe for more delicious updates!

FAQs

Can I use homemade biscuit dough?

Absolutely! Homemade biscuit dough can enhance the flavor and texture of your breakfast pizza.

Is this recipe suitable for meal prep?

Yes! You can prepare the sausage gravy and biscuit crust ahead of time for quick assembly in the morning.

Can I make this dish vegetarian?

Certainly! Substitute the sausage with a plant-based sausage or mushrooms for a hearty, vegetarian option.