Easy Blackberry Sweet Rolls with Cream Cheese Recipe

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Easy Blackberry Sweet Rolls with Cream Cheese are a delightful breakfast or dessert treat featuring soft, fluffy rolls filled with sweet blackberries and topped with a creamy, tangy cream cheese glaze. These rolls are perfect for brunch or a cozy family gathering.

Ingredients

For the Sweet Rolls:

  • 1 can (16.5 ounces) refrigerated crescent roll dough
  • 1 cup fresh blackberries (or frozen, thawed)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter (melted)

For the Cream Cheese Glaze:

  • 4 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Timing

Making Easy Blackberry Sweet Rolls with Cream Cheese takes about 15 minutes for preparation and 20 minutes for baking.

Instructions

Step 1: Prepare the Filling

  1. Mix Blackberries: In a bowl, combine the fresh blackberries, granulated sugar, vanilla extract, and cinnamon. Gently mash the blackberries to release some juices and mix well.

Step 2: Roll Out the Dough

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or grease it lightly.
  2. Prepare Dough: Unroll the crescent roll dough and separate it into triangles.

Step 3: Assemble the Rolls

  1. Fill Rolls: On each triangle, place about a tablespoon of the blackberry mixture at the wide end. Roll the dough up from the wide end to the point, sealing the edges.
  2. Arrange in Dish: Place the rolled sweet rolls in the prepared baking dish, with the point side down to prevent them from unrolling.

Step 4: Bake the Rolls

  1. Brush with Butter: Brush the tops of the rolls with melted butter.
  2. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.

Step 5: Make the Cream Cheese Glaze

  1. Mix Glaze: In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

Step 6: Serve

  1. Glaze Rolls: Once the rolls are baked and slightly cooled, drizzle the cream cheese glaze over the top.
  2. Enjoy: Serve warm and enjoy your delicious blackberry sweet rolls!

Nutritional Information

Here’s a quick overview of the nutritional content of Easy Blackberry Sweet Rolls with Cream Cheese (per roll, based on 8 servings):

NutrientAmount per Serving
Calories210
Protein3g
Fat8g
Carbohydrates33g
Fiber1g
Sugar10g

Tips for Customization

  • Fruit Variations: Substitute blackberries with other berries like raspberries, blueberries, or strawberries for different flavors.
  • Add Nuts: Incorporate chopped nuts, such as pecans or walnuts, into the filling for added crunch.
  • Spice It Up: Add a pinch of nutmeg or cardamom to the filling for an extra layer of flavor.

Conclusion

Easy Blackberry Sweet Rolls with Cream Cheese are a deliciously sweet and fluffy treat that combines the tartness of blackberries with the richness of cream cheese. These rolls are simple to make and are sure to be a hit at any gathering. Enjoy this delightful recipe!

Easy Blackberry Sweet Rolls with Cream Cheese Recipe

Easy Blackberry Sweet Rolls with Cream Cheese Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • For the Sweet Rolls:
  • • 1 can (16.5 ounces) refrigerated crescent roll dough
  • • 1 cup fresh blackberries (or frozen, thawed)
  • • 1/4 cup granulated sugar
  • • 1 teaspoon vanilla extract
  • • 1 teaspoon cinnamon
  • • 2 tablespoons unsalted butter (melted)
  • For the Cream Cheese Glaze:
  • • 4 ounces cream cheese (softened)
  • • 1 cup powdered sugar
  • • 2 tablespoons milk
  • • 1 teaspoon vanilla extract

Instructions

    1. In a bowl, combine the fresh blackberries, granulated sugar, vanilla extract, and cinnamon. Gently mash the blackberries to release some juices and mix well.
    2. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or grease it lightly.
    3. Unroll the crescent roll dough and separate it into triangles.
    4. On each triangle, place about a tablespoon of the blackberry mixture at the wide end. Roll the dough up from the wide end to the point, sealing the edges.
    5. Place the rolled sweet rolls in the prepared baking dish, with the point side down to prevent them from unrolling.
    6. Brush the tops of the rolls with melted butter.
    7. Bake in the preheated oven for 15–20 minutes, or until golden brown and cooked through.
    8. In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
    9. Once the rolls are baked and slightly cooled, drizzle the cream cheese glaze over the top.
    10. Serve warm and enjoy your delicious blackberry sweet rolls.

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