Easy Blackberry Sweet Rolls with Cream Cheese are a delightful breakfast or dessert treat featuring soft, fluffy rolls filled with sweet blackberries and topped with a creamy, tangy cream cheese glaze. These rolls are perfect for brunch or a cozy family gathering.
Ingredients
For the Sweet Rolls:
- 1 can (16.5 ounces) refrigerated crescent roll dough
- 1 cup fresh blackberries (or frozen, thawed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter (melted)
For the Cream Cheese Glaze:
- 4 ounces cream cheese (softened)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Timing
Making Easy Blackberry Sweet Rolls with Cream Cheese takes about 15 minutes for preparation and 20 minutes for baking.
Instructions
Step 1: Prepare the Filling
- Mix Blackberries: In a bowl, combine the fresh blackberries, granulated sugar, vanilla extract, and cinnamon. Gently mash the blackberries to release some juices and mix well.
Step 2: Roll Out the Dough
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or grease it lightly.
- Prepare Dough: Unroll the crescent roll dough and separate it into triangles.
Step 3: Assemble the Rolls
- Fill Rolls: On each triangle, place about a tablespoon of the blackberry mixture at the wide end. Roll the dough up from the wide end to the point, sealing the edges.
- Arrange in Dish: Place the rolled sweet rolls in the prepared baking dish, with the point side down to prevent them from unrolling.
Step 4: Bake the Rolls
- Brush with Butter: Brush the tops of the rolls with melted butter.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
Step 5: Make the Cream Cheese Glaze
- Mix Glaze: In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
Step 6: Serve
- Glaze Rolls: Once the rolls are baked and slightly cooled, drizzle the cream cheese glaze over the top.
- Enjoy: Serve warm and enjoy your delicious blackberry sweet rolls!

Nutritional Information
Here’s a quick overview of the nutritional content of Easy Blackberry Sweet Rolls with Cream Cheese (per roll, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 |
| Protein | 3g |
| Fat | 8g |
| Carbohydrates | 33g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Fruit Variations: Substitute blackberries with other berries like raspberries, blueberries, or strawberries for different flavors.
- Add Nuts: Incorporate chopped nuts, such as pecans or walnuts, into the filling for added crunch.
- Spice It Up: Add a pinch of nutmeg or cardamom to the filling for an extra layer of flavor.
Conclusion
Easy Blackberry Sweet Rolls with Cream Cheese are a deliciously sweet and fluffy treat that combines the tartness of blackberries with the richness of cream cheese. These rolls are simple to make and are sure to be a hit at any gathering. Enjoy this delightful recipe!
Easy Blackberry Sweet Rolls with Cream Cheese Recipe
Ingredients
- For the Sweet Rolls:
- • 1 can (16.5 ounces) refrigerated crescent roll dough
- • 1 cup fresh blackberries (or frozen, thawed)
- • 1/4 cup granulated sugar
- • 1 teaspoon vanilla extract
- • 1 teaspoon cinnamon
- • 2 tablespoons unsalted butter (melted)
- For the Cream Cheese Glaze:
- • 4 ounces cream cheese (softened)
- • 1 cup powdered sugar
- • 2 tablespoons milk
- • 1 teaspoon vanilla extract
Instructions
- In a bowl, combine the fresh blackberries, granulated sugar, vanilla extract, and cinnamon. Gently mash the blackberries to release some juices and mix well.
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or grease it lightly.
- Unroll the crescent roll dough and separate it into triangles.
- On each triangle, place about a tablespoon of the blackberry mixture at the wide end. Roll the dough up from the wide end to the point, sealing the edges.
- Place the rolled sweet rolls in the prepared baking dish, with the point side down to prevent them from unrolling.
- Brush the tops of the rolls with melted butter.
- Bake in the preheated oven for 15–20 minutes, or until golden brown and cooked through.
- In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Once the rolls are baked and slightly cooled, drizzle the cream cheese glaze over the top.
- Serve warm and enjoy your delicious blackberry sweet rolls.
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