Easy Crockpot Chicken and Gravy is a simple and comforting dish that features tender chicken cooked in a flavorful gravy. This recipe is perfect for busy weeknights and pairs wonderfully with rice, mashed potatoes, or noodles!

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (1 oz) ranch dressing mix (or 1 tablespoon homemade ranch seasoning)
• 1 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Optional: 1 cup sliced mushrooms or chopped onions for added flavor

Timing

Making Easy Crockpot Chicken and Gravy takes about 10 minutes for preparation and 6-8 hours for cooking.

Instructions

Step 1: Prepare the Chicken

1. Layer Ingredients: Place the chicken breasts in the bottom of the crockpot. If using, add the sliced mushrooms or chopped onions on top of the chicken.

Step 2: Mix the Gravy

1. Combine Soup and Seasonings: In a bowl, mix together the cream of chicken soup, ranch dressing mix, chicken broth, garlic powder, and black pepper until well combined.
2. Pour Over Chicken: Pour the gravy mixture over the chicken in the crockpot.

Step 3: Cook

1. Cover and Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Step 4: Shred the Chicken

1. Shred Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot and stir to combine with the gravy.

Step 5: Serve

1. Enjoy: Serve the chicken and gravy over rice, mashed potatoes, or egg noodles. Garnish with fresh parsley if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Easy Crockpot Chicken and Gravy (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	280
Protein	30g
Fat	10g
Carbohydrates	12g
Sugar	1g

Tips for Customization

• Add Vegetables: Consider adding frozen peas, carrots, or corn for extra nutrition and flavor.
• Make it Spicy: Add a dash of hot sauce or a pinch of cayenne pepper for some heat.
• Use Different Soups: You can substitute the cream of chicken soup with cream of mushroom or cream of celery for a different flavor.

Storage Instructions

Store any leftover Easy Crockpot Chicken and Gravy in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

Easy Crockpot Chicken and Gravy is a quick and delicious meal that requires minimal effort and delivers big on flavor. It’s perfect for family dinners and is sure to become a staple in your recipe collection!

FAQs

Can I use frozen chicken?

Yes! You can use frozen chicken breasts; just increase the cooking time by about 1 hour.

Can I make this dish ahead of time?

Absolutely! You can prepare the ingredients ahead of time and store them in the refrigerator. Just transfer them to the crockpot in the morning and cook as directed.

What can I serve with this dish?

This dish pairs well with rice, mashed potatoes, or egg noodles for a complete meal.