Easy Low Carb BBQ Chicken Bowl Recipe

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Easy Low Carb BBQ Chicken Bowl is a flavorful and satisfying meal that combines tender chicken with zesty barbecue sauce and fresh vegetables. This low-carb dish is perfect for a quick lunch or dinner, making it a great option for those following a keto lifestyle!

Ingredients

  • 2 cups cooked shredded chicken (rotisserie chicken works well)
  • 1 cup sugar-free BBQ sauce (adjust to taste)
  • 1 cup cauliflower rice (fresh or frozen)
  • 1/2 cup bell peppers (sliced, any color)
  • 1/2 cup red onion (sliced)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions (chopped, optional)
  • Salt and pepper (to taste)
  • Olive oil (for sautéing)

Timing

Making Easy Low Carb BBQ Chicken Bowl takes about 10 minutes for preparation and 10-15 minutes for cooking.

Instructions

Step 1: Prepare the Cauliflower Rice

  1. Cook Cauliflower Rice: In a skillet, heat a tablespoon of olive oil over medium heat. Add the cauliflower rice and sauté for about 5 minutes until tender. Season with salt and pepper to taste.

Step 2: Sauté the Vegetables

  1. Cook Bell Peppers and Onions: In the same skillet, add a bit more olive oil if needed, then add the sliced bell peppers and red onion. Sauté for about 3-4 minutes until they are softened.

Step 3: Combine Chicken and BBQ Sauce

  1. Mix Chicken and Sauce: In a bowl, combine the shredded chicken with the sugar-free BBQ sauce. Mix well to coat the chicken evenly.

Step 4: Assemble the Bowls

  1. Layer Ingredients: In serving bowls, start with a base of cauliflower rice. Top with the sautéed bell peppers and onions, followed by the BBQ chicken mixture.
  2. Add Cheese: Sprinkle shredded cheddar cheese on top.

Step 5: Serve

  1. Garnish and Serve: Garnish with chopped green onions if desired. Serve immediately and enjoy!

Nutritional Information

Here’s a quick overview of the nutritional content of Easy Low Carb BBQ Chicken Bowl (per serving, based on 4 servings):

NutrientAmount per Serving
Calories350
Protein30g
Fat20g
Carbohydrates6g
Fiber2g
Sugar1g

Tips for Customization

  • Add More Veggies: Incorporate other low-carb vegetables like zucchini or spinach for added nutrition.
  • Different Sauces: Experiment with different low-carb sauces or marinades for varied flavors.
  • Toppings: Top with avocado slices or a dollop of sour cream for extra creaminess.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

Easy Low Carb BBQ Chicken Bowl is a quick and delicious meal option that fits perfectly into a low-carb lifestyle. With its combination of flavors and textures, this bowl is both satisfying and nutritious!

Easy Low Carb BBQ Chicken Bowl Recipe

Easy Low Carb BBQ Chicken Bowl Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • • 2 cups cooked shredded chicken (rotisserie chicken works well)
  • • 1 cup sugar-free BBQ sauce (adjust to taste)
  • • 1 cup cauliflower rice (fresh or frozen)
  • • 1/2 cup bell peppers (sliced, any color)
  • • 1/2 cup red onion (sliced)
  • • 1/2 cup shredded cheddar cheese
  • • 1/4 cup green onions (chopped, optional)
  • • Salt and pepper (to taste)
  • • Olive oil (for sautéing)

Instructions

    Step 1: Prepare the Cauliflower Rice

    1. In a skillet, heat a tablespoon of olive oil over medium heat. Add the cauliflower rice and sauté for about 5 minutes until tender. Season with salt and pepper to taste.

    Step 2: Sauté the Vegetables

    1. In the same skillet, add a bit more olive oil if needed, then add the sliced bell peppers and red onion. Sauté for about 3–4 minutes until they are softened.

    Step 3: Combine Chicken and BBQ Sauce

    1. In a bowl, combine the shredded chicken with the sugar-free BBQ sauce. Mix well to coat the chicken evenly.

    Step 4: Assemble the Bowls

    1. In serving bowls, start with a base of cauliflower rice. Top with the sautéed bell peppers and onions, followed by the BBQ chicken mixture.
    2. Sprinkle shredded cheddar cheese on top.

    Step 5: Serve

    1. Garnish with chopped green onions if desired. Serve immediately and enjoy!

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