Easy Low Carb BBQ Chicken Bowl is a flavorful and satisfying meal that combines tender chicken with zesty barbecue sauce and fresh vegetables. This low-carb dish is perfect for a quick lunch or dinner, making it a great option for those following a keto lifestyle!
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 cup sugar-free BBQ sauce (adjust to taste)
- 1 cup cauliflower rice (fresh or frozen)
- 1/2 cup bell peppers (sliced, any color)
- 1/2 cup red onion (sliced)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions (chopped, optional)
- Salt and pepper (to taste)
- Olive oil (for sautéing)
Timing
Making Easy Low Carb BBQ Chicken Bowl takes about 10 minutes for preparation and 10-15 minutes for cooking.
Instructions
Step 1: Prepare the Cauliflower Rice
- Cook Cauliflower Rice: In a skillet, heat a tablespoon of olive oil over medium heat. Add the cauliflower rice and sauté for about 5 minutes until tender. Season with salt and pepper to taste.
Step 2: Sauté the Vegetables
- Cook Bell Peppers and Onions: In the same skillet, add a bit more olive oil if needed, then add the sliced bell peppers and red onion. Sauté for about 3-4 minutes until they are softened.
Step 3: Combine Chicken and BBQ Sauce
- Mix Chicken and Sauce: In a bowl, combine the shredded chicken with the sugar-free BBQ sauce. Mix well to coat the chicken evenly.
Step 4: Assemble the Bowls
- Layer Ingredients: In serving bowls, start with a base of cauliflower rice. Top with the sautéed bell peppers and onions, followed by the BBQ chicken mixture.
- Add Cheese: Sprinkle shredded cheddar cheese on top.
Step 5: Serve
- Garnish and Serve: Garnish with chopped green onions if desired. Serve immediately and enjoy!

Nutritional Information
Here’s a quick overview of the nutritional content of Easy Low Carb BBQ Chicken Bowl (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Fat | 20g |
| Carbohydrates | 6g |
| Fiber | 2g |
| Sugar | 1g |
Tips for Customization
- Add More Veggies: Incorporate other low-carb vegetables like zucchini or spinach for added nutrition.
- Different Sauces: Experiment with different low-carb sauces or marinades for varied flavors.
- Toppings: Top with avocado slices or a dollop of sour cream for extra creaminess.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
Easy Low Carb BBQ Chicken Bowl is a quick and delicious meal option that fits perfectly into a low-carb lifestyle. With its combination of flavors and textures, this bowl is both satisfying and nutritious!
Easy Low Carb BBQ Chicken Bowl Recipe
Ingredients
- • 2 cups cooked shredded chicken (rotisserie chicken works well)
- • 1 cup sugar-free BBQ sauce (adjust to taste)
- • 1 cup cauliflower rice (fresh or frozen)
- • 1/2 cup bell peppers (sliced, any color)
- • 1/2 cup red onion (sliced)
- • 1/2 cup shredded cheddar cheese
- • 1/4 cup green onions (chopped, optional)
- • Salt and pepper (to taste)
- • Olive oil (for sautéing)
Instructions
- In a skillet, heat a tablespoon of olive oil over medium heat. Add the cauliflower rice and sauté for about 5 minutes until tender. Season with salt and pepper to taste.
- In the same skillet, add a bit more olive oil if needed, then add the sliced bell peppers and red onion. Sauté for about 3–4 minutes until they are softened.
- In a bowl, combine the shredded chicken with the sugar-free BBQ sauce. Mix well to coat the chicken evenly.
- In serving bowls, start with a base of cauliflower rice. Top with the sautéed bell peppers and onions, followed by the BBQ chicken mixture.
- Sprinkle shredded cheddar cheese on top.
- Garnish with chopped green onions if desired. Serve immediately and enjoy!
Step 1: Prepare the Cauliflower Rice
Step 2: Sauté the Vegetables
Step 3: Combine Chicken and BBQ Sauce
Step 4: Assemble the Bowls
Step 5: Serve
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