Easy Pepperoni Pizza Bombs are a fun and delicious snack or appetizer that combines the flavors of pizza in a portable, bite-sized form. Stuffed with pepperoni, cheese, and pizza sauce, these cheesy bombs are perfect for parties, game days, or a quick weeknight treat!

Ingredients

For the Pizza Bombs:

• 1 can (16 oz) refrigerated pizza dough
• 1 cup pepperoni slices
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce (for dipping)
• 1 teaspoon Italian seasoning (optional)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Grated Parmesan cheese (for topping, optional)

Timing

Making Easy Pepperoni Pizza Bombs takes about 10 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Prepare the Oven

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Dough

1. Roll Out Dough: Open the can of pizza dough and unroll it onto a lightly floured surface. Cut the dough into 10-12 equal squares.

Step 3: Assemble the Pizza Bombs

1. Add Fillings: In the center of each dough square, place about 3-4 slices of pepperoni and a tablespoon of shredded mozzarella cheese. If desired, sprinkle a little Italian seasoning on top.
2. Seal the Dough: Fold the corners of the dough square towards the center and pinch to seal, forming a ball. Ensure the filling is completely enclosed.

Step 4: Bake the Pizza Bombs

1. Brush with Olive Oil: Place the pizza bombs seam-side down on the prepared baking sheet. Brush the tops with olive oil and sprinkle with garlic powder and grated Parmesan cheese, if using.
2. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.

Step 5: Serve

1. Cool and Serve: Let the pizza bombs cool for a few minutes before serving. Serve warm with pizza sauce for dipping.

Nutritional Information

Here’s a quick overview of the nutritional content of Easy Pepperoni Pizza Bombs (per bomb, based on a batch of 12):

Nutrient	Amount per Bomb
Calories	150
Protein	5g
Fat	8g
Carbohydrates	15g
Sugar	1g

Tips for Customization

• Cheese Varieties: Feel free to mix different cheeses like cheddar or provolone for added flavor.
• Vegetable Add-ins: Add diced bell peppers, onions, or olives for extra toppings inside the bombs.
• Spicy Option: Include sliced jalapeños or spicy sausage for a kick.

Storage Instructions

Store any leftover Pepperoni Pizza Bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Easy Pepperoni Pizza Bombs are a delicious and simple way to enjoy pizza flavors in a fun format. Perfect for sharing or enjoying on your own, these bombs are sure to be a hit at any gathering!

FAQs

Can I use homemade pizza dough?

Yes! Homemade pizza dough works perfectly for this recipe. Just roll it out and cut it into squares as directed.

Can I freeze these pizza bombs?

Absolutely! You can freeze the assembled pizza bombs before baking. Just place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Bake them directly from frozen, adding a few extra minutes to the baking time.

What can I serve with these?

These pizza bombs pair well with a side salad or some crunchy veggies for a complete meal.