Easy Tiramisu is a classic Italian dessert that features layers of coffee-soaked ladyfingers and a rich mascarpone cheese mixture, all dusted with cocoa powder. This no-bake dessert is simple to prepare and perfect for impressing guests or enjoying at home!

Ingredients

• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 3 large egg yolks
• 1/2 cup granulated sugar
• 1 cup mascarpone cheese
• 1 cup heavy whipping cream
• 24 ladyfinger cookies
• Cocoa powder, for dusting
• Chocolate shavings (optional, for garnish)

Timing

Making Easy Tiramisu takes about 20 minutes for preparation and at least 4 hours for chilling.

Instructions

Step 1: Prepare the Coffee Mixture

1. Brew Coffee: Brew a strong cup of coffee and let it cool to room temperature. If using, mix in the coffee liqueur.

Step 2: Make the Mascarpone Mixture

1. Whisk Egg Yolks: In a mixing bowl, whisk the egg yolks and granulated sugar together until pale and creamy.
2. Add Mascarpone: Gently fold in the mascarpone cheese until smooth and well combined.

Step 3: Whip the Cream

1. Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
2. Combine: Gently fold the whipped cream into the mascarpone mixture until fully incorporated.

Step 4: Assemble the Tiramisu

1. Dip Ladyfingers: Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are soaked but not soggy.
2. Layer: In a rectangular dish (about 8×8 inches), arrange half of the soaked ladyfingers in a single layer. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.

Step 5: Chill and Serve

1. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
2. Dust with Cocoa: Before serving, dust the top with cocoa powder and garnish with chocolate shavings if desired.
3. Enjoy: Serve chilled and enjoy your delicious Easy Tiramisu!

Nutritional Information

Here’s a quick overview of the nutritional content of Easy Tiramisu (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	300
Protein	5g
Fat	20g
Carbohydrates	25g
Sugar	12g

Tips for Customization

• Flavor Variations: Add a splash of vanilla extract or almond extract to the mascarpone mixture for extra flavor.
• Fruit Additions: Layer in fresh berries, such as raspberries or strawberries, for a fruity twist.
• Dairy-Free Option: Substitute mascarpone with a dairy-free cream cheese alternative and use coconut cream instead of heavy cream.

Storage Instructions

Store any leftover tiramisu in an airtight container in the refrigerator for up to 3 days.

Conclusion

Easy Tiramisu is a delightful and indulgent dessert that’s perfect for any occasion. With its creamy texture and rich coffee flavor, this classic Italian treat is sure to be a favorite among family and friends!

FAQs

Can I make this tiramisu ahead of time?

Yes, tiramisu is best made a day in advance to allow the flavors to meld and the dessert to set properly.

Is this recipe suitable for freezing?

While it’s best enjoyed fresh, you can freeze tiramisu for up to 1 month. Just be sure to wrap it tightly in plastic wrap and store it in an airtight container.