Eggs Benedict Casserole is a delicious and convenient twist on the classic brunch dish. This casserole combines layers of toasted English muffins, Canadian bacon, and a creamy, rich hollandaise sauce, all baked to perfection with eggs. It’s perfect for serving a crowd or for a special weekend breakfast!

Ingredients

For the Casserole:

• 6 English muffins, split and toasted
• 8 large eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup Canadian bacon, diced
• 1 cup shredded cheese (such as Swiss or cheddar)
• Fresh chives or parsley (for garnish, optional)

For the Hollandaise Sauce:

• 3 large egg yolks
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• Salt and cayenne pepper, to taste

Timing

Making Eggs Benedict Casserole takes about 20 minutes for preparation and 45 minutes for baking.

Instructions

Step 1: Prepare the Casserole

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Layer Ingredients: In a greased 9×13-inch baking dish, layer the toasted English muffin halves, cut side up. Sprinkle the diced Canadian bacon evenly over the muffins.

Step 2: Mix the Egg Mixture

1. Whisk Eggs: In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well combined.
2. Pour Over Muffins: Pour the egg mixture over the layered muffins and bacon. Press down gently to ensure the muffins absorb the egg mixture.
3. Add Cheese: Sprinkle the shredded cheese evenly over the top.

Step 3: Bake the Casserole

1. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the casserole is set and the top is golden brown.

Step 4: Prepare the Hollandaise Sauce

1. Whisk Egg Yolks: In a heatproof bowl, whisk together the egg yolks and lemon juice until the mixture is pale and thick.
2. Melt Butter: In a small saucepan, melt the butter over low heat.
3. Combine: Gradually whisk the melted butter into the egg yolk mixture, continuing to whisk until smooth and creamy. Season with salt and cayenne pepper to taste.

Step 5: Serve

1. Garnish: Once the casserole is baked, let it cool for a few minutes. Drizzle the hollandaise sauce over the top and garnish with fresh chives or parsley if desired.
2. Enjoy: Slice and serve warm. Enjoy your delicious Eggs Benedict Casserole!

Nutritional Information

Here’s a quick overview of the nutritional content of Eggs Benedict Casserole (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	320
Protein	18g
Fat	22g
Carbohydrates	18g
Sugar	2g

Tips for Customization

• Add Veggies: Incorporate spinach, tomatoes, or bell peppers for added nutrition and flavor.
• Different Meats: Substitute Canadian bacon with ham, smoked salmon, or turkey bacon for variety.
• Cheese Variations: Experiment with different cheeses like feta or pepper jack for a unique twist.

Storage Instructions

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Eggs Benedict Casserole is a savory and satisfying dish that brings the classic flavors of Eggs Benedict to a convenient casserole form. Perfect for brunch gatherings or family breakfasts, this recipe is sure to impress!

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before, cover it, and refrigerate it. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.

Is this recipe suitable for meal prep?

Absolutely! This casserole can be made in advance and reheated for easy breakfasts throughout the week.