Espresso Mascarpone Cups are a delightful dessert that combines the rich flavors of espresso with creamy mascarpone cheese. Served in individual cups, this elegant treat is perfect for coffee lovers and makes a sophisticated finish to any meal.

Ingredients

For the Espresso Layer:

• 1 cup strong brewed espresso (cooled)
• 2 tablespoons sugar (or to taste)
• 1 tablespoon coffee liqueur (optional)

For the Mascarpone Cream:

• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For Assembly:

• Ladyfinger cookies (or any sponge cake, cut into pieces)
• Cocoa powder (for dusting)
• Chocolate shavings or coffee beans (for garnish, optional)

Timing

Making Espresso Mascarpone Cups takes about 15 minutes for preparation and 30 minutes for chilling.

Instructions

Step 1: Prepare the Espresso Layer

1. Brew Espresso: Brew a strong cup of espresso and allow it to cool. Stir in sugar and coffee liqueur (if using) until dissolved.

Step 2: Prepare the Mascarpone Cream

1. Beat Mascarpone: In a mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
2. Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
3. Combine: Gently fold the whipped cream into the mascarpone mixture until well combined, being careful not to deflate the whipped cream.

Step 3: Assemble the Cups

1. Layer Ingredients: In serving cups or glasses, add a layer of the espresso mixture at the bottom. Follow with a layer of ladyfinger pieces, then a layer of the mascarpone cream.
2. Repeat Layers: Repeat the layering process until the cups are filled, finishing with a layer of mascarpone cream on top.

Step 4: Chill and Serve

1. Chill: Cover the cups with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Garnish: Before serving, dust the tops with cocoa powder and garnish with chocolate shavings or coffee beans if desired.
3. Enjoy: Serve chilled and enjoy your delicious Espresso Mascarpone Cups!

Nutritional Information

Here’s a quick overview of the nutritional content of Espresso Mascarpone Cups (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	300
Protein	4g
Fat	22g
Carbohydrates	25g
Fiber	1g
Sugar	10g

Tips for Customization

• Flavor Variations: Add a splash of vanilla or almond extract to the mascarpone cream for extra flavor.
• Alternative Sweeteners: Use alternative sweeteners like agave or honey if preferred.
• Add a Crunch: Incorporate crushed nuts or chocolate chips between layers for added texture.

Conclusion

Espresso Mascarpone Cups are a luxurious and satisfying dessert that beautifully combines creamy mascarpone with the bold flavor of espresso. This recipe is simple to prepare and perfect for entertaining or treating yourself. Enjoy this delightful recipe!