Famous La Scala Chopped Salad Recipe

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The Famous La Scala Chopped Salad is a vibrant and refreshing dish that originated from La Scala restaurant in Beverly Hills. This salad is known for its combination of fresh vegetables, savory ingredients, and a delicious dressing. It’s perfect as a side dish or a light meal on its own!

Ingredients

For the Salad:

  • 1 head romaine lettuce (chopped)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup cucumber (diced)
  • 1/2 cup red onion (finely chopped)
  • 1/2 cup radishes (sliced)
  • 1/2 cup garbanzo beans (canned, drained and rinsed)
  • 1/2 cup salami (diced)
  • 1/2 cup provolone cheese (diced)
  • 1/4 cup Kalamata olives (pitted and halved)
  • 1/4 cup fresh parsley (chopped)

For the Dressing:

  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (optional)
  • Salt and pepper (to taste)

Timing

Making the Famous La Scala Chopped Salad takes about 15 minutes for preparation.

Instructions

Step 1: Prepare the Salad Ingredients

  1. Chop Vegetables: In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, radishes, garbanzo beans, diced salami, provolone cheese, Kalamata olives, and chopped parsley.

Step 2: Make the Dressing

  1. Whisk Dressing: In a small bowl or jar, whisk together the red wine vinegar, olive oil, Dijon mustard, honey (if using), salt, and pepper until well combined.

Step 3: Combine and Serve

  1. Dress the Salad: Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
  2. Serve: Serve immediately as a refreshing side dish or a light meal.

Nutritional Information

Here’s a quick overview of the nutritional content of the Famous La Scala Chopped Salad (per serving, based on 6 servings):

NutrientAmount per Serving
Calories250
Protein10g
Fat18g
Carbohydrates15g
Fiber4g
Sugar2g

Tips for Customization

  • Add More Protein: Include grilled chicken, shrimp, or tofu for a heartier meal.
  • Change Up the Cheese: Substitute provolone with mozzarella or feta for a different flavor.
  • Extra Crunch: Add nuts or seeds for added texture and nutrition.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad may become soggy if left too long, so it’s best enjoyed fresh.

Conclusion

The Famous La Scala Chopped Salad is a delicious and colorful dish that combines a variety of textures and flavors. With its fresh ingredients and tangy dressing, this salad is perfect for any occasion and is sure to impress your guests!

Famous La Scala Chopped Salad Recipe

Famous La Scala Chopped Salad Recipe

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • For the Salad
  • • 1 head romaine lettuce (chopped)
  • • 1 cup cherry tomatoes (halved)
  • • 1/2 cup cucumber (diced)
  • • 1/2 cup red onion (finely chopped)
  • • 1/2 cup radishes (sliced)
  • • 1/2 cup garbanzo beans (canned, drained and rinsed)
  • • 1/2 cup salami (diced)
  • • 1/2 cup provolone cheese (diced)
  • • 1/4 cup Kalamata olives (pitted and halved)
  • • 1/4 cup fresh parsley (chopped)
  • For the Dressing
  • • 1/4 cup red wine vinegar
  • • 1/2 cup olive oil
  • • 1 teaspoon Dijon mustard
  • • 1 teaspoon honey (optional)
  • • Salt and pepper (to taste)

Instructions

    Step 1: Prepare the Salad Ingredients

    1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, radishes, garbanzo beans, diced salami, provolone cheese, Kalamata olives, and chopped parsley.

    Step 2: Make the Dressing

    1. In a small bowl or jar, whisk together the red wine vinegar, olive oil, Dijon mustard, honey (if using), salt, and pepper until well combined.

    Step 3: Combine and Serve

    1. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
    2. Serve immediately as a refreshing side dish or a light meal.Step 1: Prepare the Salad Ingredients
      1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, radishes, garbanzo beans, diced salami, provolone cheese, Kalamata olives, and chopped parsley.

      Step 2: Make the Dressing

      1. In a small bowl or jar, whisk together the red wine vinegar, olive oil, Dijon mustard, honey (if using), salt, and pepper until well combined.

      Step 3: Combine and Serve

      1. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
      2. Serve immediately as a refreshing side dish or a light meal.

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