Fluffernutter Cookies

Have you ever craved a cookie that perfectly captures childhood nostalgia while delivering a delightful flavor punch? Fluffernutter Cookies combine the creamy goodness of peanut butter with the sweet, fluffy texture of marshmallow, creating a treat that’s both comforting and exciting. According to a survey conducted by the American Baking Association, nearly 65% of people associate cookies with happy memories from their childhood. This post will guide you through making these scrumptious cookies, ensuring each bite brings back those cherished moments.

Ingredients List

To create your delicious Fluffernutter Cookies, gather the following ingredients:

• 1 cup creamy peanut butter: The star of the show, providing rich flavor and texture.
• ½ cup unsalted butter (softened): Adds moisture and helps achieve a tender cookie.
• 1 cup granulated sugar: For sweetness and a delightful crunch.
• 1 cup brown sugar (packed): Enhances the flavor with its caramel notes.
• 2 large eggs: Binds the ingredients together for a perfect texture.
• 2 ½ cups all-purpose flour: The backbone of your cookie dough.
• 1 teaspoon baking soda: Helps the cookies rise and become fluffy.
• ½ teaspoon salt: Balances the sweetness.
• 1 cup mini marshmallows: For that classic fluffernutter taste.
• ½ cup chocolate chips (optional): Adds a rich chocolatey flavor.

Substitutions:

• Nut-Free: Substitute peanut butter with sunflower seed butter.
• Dairy-Free: Use coconut oil or a dairy-free butter alternative.
• Gluten-Free: Swap all-purpose flour with a gluten-free flour blend.

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that golden-brown color.

Step 2: Cream the Butters

In a large mixing bowl, combine 1 cup of creamy peanut butter and ½ cup of softened unsalted butter. Using an electric mixer, cream them together until the mixture is light and fluffy—about 2-3 minutes.

Step 3: Add Sugars and Eggs

Next, add 1 cup of granulated sugar and 1 cup of packed brown sugar to the creamed mixture. Beat until well combined. Then, add 2 large eggs one at a time, mixing until fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 5: Fold in Marshmallows and Chocolate Chips

Gently fold in 1 cup of mini marshmallows and ½ cup of chocolate chips (if using). This adds both texture and flavor to your cookies.

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 7: Cool and Enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Fluffernutter Cookies warm or at room temperature!

Nutritional Information

Here’s a breakdown of the nutritional information for one cookie (based on a batch of 24 cookies):

Nutrient	Amount per Cookie
Calories	180 kcal
Protein	3 g
Total Fat	9 g
Saturated Fat	3 g
Carbohydrates	25 g
Fiber	1 g
Sugar	12 g
Sodium	100 mg

Note: Nutritional values may vary based on ingredient choices and portion sizes.

Healthier Alternatives for the Recipe

If you’re looking to make your Fluffernutter Cookies a bit healthier, consider these modifications:

• Reduce Sugar: Use half the amount of sugar or substitute with a natural sweetener like honey or maple syrup.
• Add Oats: Incorporate ½ cup of rolled oats for added fiber and a chewy texture.
• Use Whole Wheat Flour: Swap out all-purpose flour for whole wheat flour to increase the nutritional value.

Serving Suggestions

To make your Fluffernutter Cookies even more inviting, consider these creative serving ideas:

• Serve with Milk: Pair your cookies with a glass of cold milk or a dairy-free alternative for a classic combination.
• Create a Cookie Sandwich: Spread a layer of marshmallow fluff between two cookies for an indulgent treat.
• Add a Scoop of Ice Cream: Serve warm cookies with a scoop of vanilla or chocolate ice cream for a decadent dessert.

Common Mistakes to Avoid

1. Overmixing the Dough: Mix until just combined to avoid tough cookies.
2. Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour.
3. Baking at Too High a Temperature: Ensure your oven is at the correct temperature to prevent burning the edges while leaving the centers doughy.

Storing Tips for the Recipe

To keep your Fluffernutter Cookies fresh:

• Room Temperature: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for a few seconds to regain that fresh-baked feel.

Conclusion

In summary, Fluffernutter Cookies are a delightful combination of peanut butter and marshmallow that will bring joy to any cookie lover. With simple ingredients and easy steps, you can create a nostalgic treat that’s perfect for any occasion. We invite you to try this recipe, share your feedback in the review section, or leave a comment on our blog. Don’t forget to subscribe for more delicious updates!

FAQs

Can I make these cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 3 days before baking.

What type of peanut butter works best?

Creamy peanut butter is recommended for a smooth texture, but you can use crunchy for added texture.

Can I add other mix-ins?

Absolutely! Feel free to add nuts, dried fruit, or different types of chocolate for a unique twist.