Fluffy Cinnamon Roll Pancakes are a delightful breakfast treat that combines the flavors of classic cinnamon rolls with the ease of pancakes. These fluffy pancakes are swirled with a cinnamon-sugar mixture and topped with cream cheese glaze for a deliciously indulgent start to your day!

Ingredients

For the Pancakes

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract

For the Cinnamon Swirl

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter (softened)

For the Cream Cheese Glaze

• 4 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Timing

Making Fluffy Cinnamon Roll Pancakes takes about 15 minutes for preparation and 15-20 minutes for cooking.

Instructions

Step 1: Prepare the Cinnamon Swirl

1. Mix Ingredients: In a small bowl, combine the brown sugar, ground cinnamon, and softened butter. Mix until well combined and set aside.

Step 2: Make the Pancake Batter

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. Add Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are okay).

Step 3: Cook the Pancakes

1. Heat a Skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
2. Pour Batter: Pour about 1/4 cup of pancake batter onto the skillet.
3. Add Cinnamon Swirl: Immediately drizzle some of the cinnamon swirl mixture over the pancake. Use a toothpick or knife to gently swirl it into the batter.
4. Cook: Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Step 4: Prepare the Cream Cheese Glaze

1. Mix Glaze Ingredients: In a medium bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

Step 5: Serve

1. Stack Pancakes: Stack the pancakes on a plate and drizzle with the cream cheese glaze.
2. Enjoy: Serve warm and enjoy your delicious Fluffy Cinnamon Roll Pancakes!

Nutritional Information

Here’s a quick overview of the nutritional content of Fluffy Cinnamon Roll Pancakes (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	6g
Fat	14g
Carbohydrates	52g
Fiber	1g
Sugar	15g

Tips for Customization

• Add Nuts: Incorporate chopped walnuts or pecans into the cinnamon swirl for added crunch.
• Fruit Variation: Top with fresh fruits like bananas or berries for extra flavor and nutrition.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

Conclusion

Fluffy Cinnamon Roll Pancakes are a fun and delicious way to enjoy the flavors of cinnamon rolls in pancake form. With their fluffy texture and sweet glaze, they are sure to become a favorite breakfast option!