French Onion Short Rib Soup is a rich and hearty dish that combines tender short ribs with the classic flavors of French onion soup. Topped with melted cheese and crusty bread, this comforting soup is perfect for chilly evenings and special gatherings!

Ingredients

• 2 pounds short ribs, bone-in
• 4 large onions, thinly sliced (yellow or sweet onions work well)
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 cup dry red wine (optional, can substitute with more broth)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• 1 bay leaf
• Salt and pepper, to taste
• 1 baguette, sliced
• 2 cups shredded Gruyère cheese (or Swiss cheese)
• Fresh parsley, chopped (for garnish, optional)

Timing

Making French Onion Short Rib Soup takes about 30 minutes for preparation and 2-3 hours for cooking.

Instructions

Step 1: Brown the Short Ribs

1. Sear the Ribs: In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, then add them to the pot. Sear on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.

Step 2: Caramelize the Onions

1. Cook the Onions: In the same pot, add butter and sliced onions. Cook over medium heat, stirring frequently, until the onions are caramelized, about 25-30 minutes. They should be golden brown and soft.
2. Add Garlic and Thyme: Stir in the minced garlic and thyme, cooking for an additional 1-2 minutes until fragrant.

Step 3: Build the Soup

1. Deglaze the Pot: Pour in the red wine (if using), scraping the bottom of the pot to release any browned bits. Allow the wine to simmer for about 5 minutes.
2. Add Broth and Ribs: Return the short ribs to the pot, add the beef broth and bay leaf, and bring to a simmer. Cover and cook on low heat for 2-2.5 hours, or until the ribs are tender and easily pull apart.

Step 4: Prepare the Bread

1. Toast the Baguette: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.

Step 5: Serve the Soup

1. Remove Ribs: After cooking, remove the short ribs from the soup. Shred the meat, discarding the bones and any excess fat. Return the shredded meat to the soup.
2. Ladle into Bowls: Serve the soup in bowls, topping each with a few slices of toasted baguette and a generous amount of shredded Gruyère cheese.
3. Melt the Cheese: Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden.
4. Garnish: Sprinkle with fresh parsley before serving.

Nutritional Information

Here’s a quick overview of the nutritional content of French Onion Short Rib Soup (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	550
Protein	35g
Fat	30g
Carbohydrates	40g
Sugar	5g

Tips for Customization

• Add Vegetables: Incorporate carrots or celery for added flavor and nutrition.
• Different Cheeses: Experiment with different cheeses like mozzarella or provolone for varied flavors.
• Make it Spicy: Add a pinch of red pepper flakes for a hint of heat.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Conclusion

French Onion Short Rib Soup is a luxurious and comforting dish that brings together the rich flavors of caramelized onions and tender short ribs. Perfect for cozy nights or festive gatherings, this soup is sure to impress everyone at your table!