Fresh and Flavorful Pesto Chicken Wraps with Bacon Recipe

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Pesto Chicken Wraps with Bacon are a delicious and satisfying meal that combines tender chicken, crispy bacon, and fresh pesto in a convenient wrap. This recipe is perfect for a quick lunch, dinner, or a picnic. The vibrant flavors of basil pesto paired with the savory taste of bacon create a delightful combination that everyone will love!

Ingredients

  • 2 large flour tortillas (or whole wheat)
  • 1 cup cooked chicken, shredded or sliced (grilled or rotisserie)
  • 4 slices cooked bacon, crumbled
  • 1/2 cup basil pesto (store-bought or homemade)
  • 1 cup mixed greens (such as spinach, arugula, or lettuce)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup shredded mozzarella cheese (optional)
  • Salt and pepper, to taste
  • Lemon wedges (for serving, optional)

Timing

Making Pesto Chicken Wraps with Bacon takes about 10 minutes for preparation.

Instructions

Step 1: Prepare the Ingredients

  1. Cook the Bacon: If you haven’t already, cook the bacon until crispy. Drain on paper towels and crumble into pieces.
  2. Prepare Chicken: If using leftover chicken, shred or slice it into bite-sized pieces.

Step 2: Assemble the Wraps

  1. Spread Pesto: Lay the tortillas flat on a clean surface. Spread a generous amount of basil pesto over each tortilla.
  2. Layer Ingredients: On top of the pesto, layer the shredded chicken, crumbled bacon, mixed greens, halved cherry tomatoes, and mozzarella cheese (if using). Season with salt and pepper to taste.

Step 3: Wrap It Up

  1. Roll the Wraps: Starting from one end, tightly roll the tortilla around the fillings, tucking in the sides as you go to secure the ingredients.
  2. Slice: Cut each wrap in half diagonally for easy handling.

Step 4: Serve

  1. Enjoy: Serve the wraps immediately, optionally with lemon wedges on the side for a fresh squeeze of citrus.

Nutritional Information

Here’s a quick overview of the nutritional content of Pesto Chicken Wraps with Bacon (per wrap, based on 2 servings):

NutrientAmount per Serving
Calories450
Protein30g
Fat25g
Carbohydrates35g
Sugar2g

Tips for Customization

  • Add Vegetables: Include sliced cucumbers, bell peppers, or avocado for extra crunch and nutrition.
  • Different Proteins: Substitute chicken with turkey, ham, or a plant-based protein for variety.
  • Spice It Up: Add sliced jalapeños or a drizzle of hot sauce for a spicy kick.

Storage Instructions

If you have leftovers, store the wraps in an airtight container in the refrigerator for up to 2 days. For best results, enjoy them fresh, as the wraps may become soggy over time.

Conclusion

Pesto Chicken Wraps with Bacon are a fresh and flavorful option for a quick meal. With their combination of savory ingredients and vibrant pesto, these wraps are sure to satisfy your cravings while being easy to prepare!

Fresh and Flavorful Pesto Chicken Wraps with Bacon Recipe

Fresh and Flavorful Pesto Chicken Wraps with Bacon Recipe

Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • • 2 large flour tortillas (or whole wheat)
  • • 1 cup cooked chicken, shredded or sliced (grilled or rotisserie)
  • • 4 slices cooked bacon, crumbled
  • • 1/2 cup basil pesto (store-bought or homemade)
  • • 1 cup mixed greens (such as spinach, arugula, or lettuce)
  • • 1/2 cup cherry tomatoes, halved
  • • 1/4 cup shredded mozzarella cheese (optional)
  • • Salt and pepper, to taste
  • • Lemon wedges (for serving, optional)

Instructions

    Step 1: Prepare the Ingredients

    1. Cook the Bacon: If you haven’t already, cook the bacon until crispy. Drain on paper towels and crumble into pieces.
    2. Prepare Chicken: If using leftover chicken, shred or slice it into bite-sized pieces.

    Step 2: Assemble the Wraps

    1. Spread Pesto: Lay the tortillas flat on a clean surface. Spread a generous amount of basil pesto over each tortilla.
    2. Layer Ingredients: On top of the pesto, layer the shredded chicken, crumbled bacon, mixed greens, halved cherry tomatoes, and mozzarella cheese (if using). Season with salt and pepper to taste.

    Step 3: Wrap It Up

    1. Roll the Wraps: Starting from one end, tightly roll the tortilla around the fillings, tucking in the sides as you go to secure the ingredients.
    2. Slice: Cut each wrap in half diagonally for easy handling.

    Step 4: Serve

    1. Enjoy: Serve the wraps immediately, optionally with lemon wedges on the side for a fresh squeeze of citrus.

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