Fried Egg Yolk, Burrata, and Prosciutto Toast is a delightful and indulgent dish that combines creamy burrata cheese, rich fried egg yolks, and savory prosciutto on crispy toast. This recipe is perfect for brunch or a light dinner, offering a wonderful balance of flavors and textures.

Ingredients List

For the Toast

• 4 slices of crusty bread (such as sourdough or ciabatta)
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Toppings

• 4 large egg yolks
• 1 cup burrata cheese (or fresh mozzarella)
• 4 slices of prosciutto
• Fresh arugula or basil (for garnish)
• Balsamic glaze (optional, for drizzling)

Timing

Preparing Fried Egg Yolk, Burrata, and Prosciutto Toast takes about 10 minutes of prep time and 10 minutes of cooking time.

Step-by-Step Instructions

Step 1: Prepare the Toast

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Toast the Bread: Place the slices of bread on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the oven for about 8-10 minutes, or until golden and crispy. Remove and set aside.

Step 2: Fry the Egg Yolks

1. Heat Oil: In a small skillet, heat a tablespoon of olive oil over medium-low heat.
2. Fry the Yolks: Carefully crack the eggs and separate the yolks from the whites. Gently slide the yolks into the skillet, cooking for about 1-2 minutes until the edges are set but the yolks remain runny. Season with a pinch of salt and pepper. Remove from heat.

Step 3: Assemble the Toast

1. Add Burrata: Place a generous amount of burrata cheese on top of each slice of toasted bread.
2. Top with Prosciutto: Lay a slice of prosciutto over the burrata on each toast.
3. Add Egg Yolks: Carefully place a fried egg yolk on top of the prosciutto on each toast.

Step 4: Garnish and Serve

1. Add Greens: Top with fresh arugula or basil for a burst of color and flavor.
2. Drizzle: If desired, drizzle with balsamic glaze for added sweetness and acidity.
3. Enjoy: Serve immediately and enjoy your delicious Fried Egg Yolk, Burrata, and Prosciutto Toast!

Nutritional Information

Here’s a quick glance at the nutritional profile of Fried Egg Yolk, Burrata, and Prosciutto Toast (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	300
Protein	12g
Fat	24g
Carbohydrates	20g
Fiber	1g

Tips for Customization

• Herb Variations: Add fresh herbs such as chives or dill for extra flavor.
• Cheese Options: Substitute burrata with ricotta or goat cheese if preferred.
• Add Vegetables: Include sliced tomatoes or roasted red peppers for additional freshness.

Storing Tips for the Recipe

Fried Egg Yolk, Burrata, and Prosciutto Toast is best enjoyed fresh. If you have leftovers, store the components separately in the refrigerator. The toast can be reheated, but the fried yolks are best made fresh.

Conclusion

Fried Egg Yolk, Burrata, and Prosciutto Toast is a luxurious and satisfying dish that combines rich flavors and textures, making it a standout choice for brunch or a light meal. This recipe is sure to impress your guests and tantalize your taste buds!

FAQs

Can I use cooked egg whites instead of yolks?

Yes! If you prefer, you can use cooked egg whites or poached eggs instead of fried yolks.

Can I make this dish vegetarian?

Yes! Omit the prosciutto and add more vegetables or a sprinkle of nuts for added texture.

What bread works best for this recipe?

Sourdough, ciabatta, or any rustic bread with a good crust will work well for this toast.