Fried Goat Cheese Balls with Spicy Honey are a delightful appetizer that combines the creamy, tangy flavor of goat cheese with a crispy exterior. The addition of spicy honey elevates this dish, making it a perfect balance of savory and sweet. These bites are great for parties, gatherings, or as a tasty snack!

Ingredients List

For the Goat Cheese Balls

• 8 oz goat cheese (softened)
• 1/2 cup breadcrumbs (Panko for extra crunch)
• 1/4 cup all-purpose flour
• 2 large eggs (beaten)
• Salt and pepper to taste
• 1 teaspoon dried herbs (such as thyme or oregano, optional)
• Oil for frying (vegetable or olive oil)

For the Spicy Honey

• 1/4 cup honey
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon chili oil (optional, for extra heat)

Timing

Preparing Fried Goat Cheese Balls with Spicy Honey takes about 15 minutes for prep and 10 minutes for cooking.

Step-by-Step Instructions

Step 1: Prepare the Goat Cheese Balls

1. Form the Cheese Balls: In a bowl, mix the softened goat cheese with salt, pepper, and dried herbs (if using). Using your hands, form small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet. Freeze for about 15 minutes to firm up.

Step 2: Set Up the Breading Station

1. Prepare Breading: In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs.
2. Coat the Cheese Balls: Remove the cheese balls from the freezer. Roll each ball in flour, dip in beaten eggs, and then coat with breadcrumbs, ensuring they are fully covered.

Step 3: Fry the Cheese Balls

1. Heat Oil: In a deep skillet or frying pan, heat about 1-2 inches of oil over medium heat until it reaches 350°F (175°C).
2. Fry the Balls: Carefully add the breaded cheese balls to the hot oil in batches. Fry for about 2-3 minutes, or until golden brown. Use a slotted spoon to remove them and drain on paper towels.

Step 4: Make the Spicy Honey

1. Combine Ingredients: In a small saucepan over low heat, combine honey, red pepper flakes, and chili oil (if using). Stir until warm and well mixed. Remove from heat.

Step 5: Serve

1. Plate the Cheese Balls: Arrange the fried goat cheese balls on a serving platter.
2. Drizzle with Spicy Honey: Drizzle the warm spicy honey over the cheese balls or serve it on the side for dipping.
3. Enjoy: Serve immediately while warm and enjoy this delicious appetizer!

Nutritional Information

Here’s a quick glance at the nutritional profile of Fried Goat Cheese Balls with Spicy Honey (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	220
Protein	6g
Fat	12g
Carbohydrates	24g
Fiber	1g

Tips for Customization

• Herb Variations: Add fresh herbs like basil or parsley to the goat cheese mixture for added flavor.
• Cheese Options: Try mixing goat cheese with cream cheese for a creamier texture.
• Adjust Spice Level: Modify the amount of red pepper flakes in the honey to suit your heat preference.

Storing Tips for the Recipe

Fried Goat Cheese Balls with Spicy Honey are best enjoyed fresh. However, you can store leftover fried cheese balls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness. The spicy honey can be stored at room temperature.

Conclusion

Fried Goat Cheese Balls with Spicy Honey are a deliciously indulgent appetizer that combines creamy cheese with a crispy coating and a sweet, spicy drizzle. Perfect for entertaining, these bites will impress your guests and leave them wanting more!

FAQs

Can I bake the goat cheese balls instead of frying them?

Yes! To bake, preheat the oven to 400°F (200°C) and place the breaded cheese balls on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown.

Can I make the cheese balls ahead of time?

Yes! You can prepare and freeze the cheese balls before frying. Just fry them directly from the freezer when you’re ready to serve.

What can I serve with these cheese balls?

These cheese balls pair well with fresh salad, crusty bread, or a charcuterie board.