Frosted S’mores Cookies are a delightful treat that combines the classic flavors of s’mores with a soft, chewy cookie base. Topped with a creamy frosting and mini marshmallows, these cookies are perfect for satisfying your sweet tooth and are sure to impress family and friends!

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup graham cracker crumbs
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows

For the Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons cocoa powder
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• Extra mini marshmallows (for topping)

Timing

Making Frosted S’mores Cookies takes about 15 minutes for preparation and 12-15 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Prepare the Cookie Dough

1. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and mini marshmallows.

Step 3: Bake the Cookies

1. Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
3. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare the Frosting

1. Cream Butter: In a medium bowl, beat the softened butter until creamy.
2. Add Sugar and Cocoa: Gradually add the powdered sugar and cocoa powder, mixing until combined.
3. Add Milk and Vanilla: Pour in the milk and vanilla extract, and beat until smooth and fluffy. Adjust the consistency with more milk or powdered sugar if needed.

Step 5: Frost the Cookies

1. Frost Cookies: Once the cookies are completely cooled, spread a generous amount of frosting on top of each cookie.
2. Top with Marshmallows: Sprinkle extra mini marshmallows on top of the frosted cookies.

Nutritional Information

Here’s a quick overview of the nutritional content of Frosted S’mores Cookies (per cookie, based on 24 cookies):

Nutrient	Amount per Cookie
Calories	180
Protein	2g
Fat	8g
Carbohydrates	26g
Sugar	12g

Tips for Customization

• Chocolate Variations: Use milk chocolate or dark chocolate chips for different flavor profiles.
• Add Nuts: Incorporate chopped nuts like walnuts or pecans for added crunch.
• Marshmallow Fluff: For a gooey texture, consider adding a dollop of marshmallow fluff on top of the frosting.

Storage Instructions

Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies without frosting for up to 2 months.

Conclusion

Frosted S’mores Cookies are a fun and delicious way to enjoy the classic flavors of s’mores in cookie form. With their soft texture, rich chocolate, and sweet marshmallow topping, they’re perfect for any occasion!

FAQs

Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 2 days before baking.

Can I freeze these cookies?

Yes, you can freeze the baked cookies. Just make sure they are completely cooled before freezing. Frosting can be added after thawing.