Garlic Butter Chicken Thighs are a delicious and easy-to-make dish that features juicy chicken thighs cooked in a rich garlic butter sauce. This recipe is perfect for a weeknight dinner and pairs well with various sides like vegetables, rice, or mashed potatoes. The combination of garlic and butter creates a mouthwatering flavor that will impress your family and friends!

Ingredients

• 4 bone-in, skin-on chicken thighs (or boneless, skinless if preferred)
• 4 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1 teaspoon dried thyme (or fresh thyme, chopped)
• 1 teaspoon dried rosemary (or fresh rosemary, chopped)
• Salt and pepper (to taste)
• 1 tablespoon olive oil
• Fresh parsley (chopped, for garnish)
• Lemon wedges (for serving, optional)

Timing

Making Garlic Butter Chicken Thighs takes about 10 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Prepare the Chicken

1. Season the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.

Step 2: Cook the Chicken

1. Heat Oil and Butter: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
2. Sear the Chicken: Add the chicken thighs to the skillet, skin side down (if using skin-on). Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5 minutes.

Step 3: Add Garlic and Herbs

1. Add Garlic: Reduce the heat to medium and add the minced garlic to the skillet. Cook for about 30 seconds until fragrant, being careful not to burn it.
2. Add Herbs: Sprinkle the dried thyme and rosemary over the chicken, then add the remaining 2 tablespoons of butter to the skillet. Spoon the melted butter over the chicken thighs as they cook.

Step 4: Finish Cooking

1. Cover and Cook: Cover the skillet with a lid and reduce the heat to low. Cook for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.

Step 5: Serve

1. Garnish: Remove the chicken from the skillet and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges if desired.
2. Enjoy: Serve warm with your choice of sides.

Nutritional Information

Here’s a quick overview of the nutritional content of Garlic Butter Chicken Thighs (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	30g
Fat	25g
Carbohydrates	1g
Sugar	0g

Tips for Customization

• Add Vegetables: Include vegetables like asparagus, broccoli, or green beans in the skillet during the last 10 minutes of cooking for a complete meal.
• Spice It Up: Add a pinch of red pepper flakes for a bit of heat.
• Different Cuts: You can use chicken breasts or drumsticks instead of thighs, adjusting cooking times as needed.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Conclusion

Garlic Butter Chicken Thighs are a flavorful and satisfying dish that’s easy to prepare and sure to please. With their rich garlic butter sauce and juicy meat, they make for a delightful meal any night of the week!